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User manual Broil King, model PR-D1

Manafacture: Broil King
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Call Factory Service at 860-738-2200. 7. Do not use outdoors. 8. Do not let cord hang over edge of table or counter or touch hot surfaces. 9. Do not use appliance for other than intended use. 10. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a shock hazard. 11. Afire may occur if this appliance is covered or touching flammable material, including curtains, walls, etc., when in operation. To avoid excessive heat on wall(s) while cooking, always keep a space of at least 4” between your BroilKing range and your rear and side walls. 12. Do not use plastic dishes or plastic wraps on heating elements. SAVE THESE INSTRUCTIONS IMPORTANT NOTES 1. Your unit is equipped with a grounded, current-carrying 3 pronged plug which will fit into any standard 3 pronged outlet. This is a safety feature. Electrical connection must be a proper outlet for the 3 pronged cord. Before connecting power, make sure the voltage and frequency correspond to the data plate on the unit. 2. A short power cord is provided to reduce the hazards resulting from accidents such as tripping, entanglement, etc. -If a long cord set or extension cord is used: (A) The marketed electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. (B) The longer cord should be arranged so that it will not drape over the countertop or tabletop, where it can be pulled on by children or tripped over accidentally. 3. Call BroilKing Customer Service at 860-738-2200 with any questions or service needs. Í~2~l = OPERATING INSTRUCTIONS 1. Avoid letting water or food drop or boil over onto heating element. If liquids or other foreign material are allowed to drip down through the element pan and into the housing, the warranty is voided. 2. Signal light, on models so equipped, will come on when range is plugged into electric outlet. 3. This is a light duty range with a 5-1/2” diameter heating element. As with all countertop ranges as well as stovetops, the most efficient cooking / heating will be done when using pans that are closest in diameter to the heating element. For best results, the pot or pan used should not exceed the heating element diameter. 4. Be sure your Portable Buffet Range is resting level on countertop. Avoid using pans that are unstable and easily tipped. 5. To avoid excessive heat on wall(s) while cooking, always keep a space of at least 4” between your range and your rear and side walls. 6. To avoid harm to your countertop, place range on a wooden cutting board or hot pad when in use. CLEANING & MAINTENANCE INSTRUCTIONS 1. Always unplug buffet range from electric outlet and allow to cool before cleaning or maintenance. Caution: Heating element may be hot without glowing red. Be sure element is cool before touching. 2. The element hookup configuration has been changed to improve the longevity of the elements. The current configuration requires a different procedure to remove the element, if necessary for cleaning. (You may also clean the elements without removing them by gripping an element at the point opposite where it goes into the holes in the drip pan and tilting it up. Do notforce ¡tup higherthan ¡twill go easily.) 3. To remove an element (Tools needed: pliers and slotted screwdriver): • Be sure range is disconnected from electricity and the element is cool. • Locate the round push nut on the underside of the unit (directly below the element you want to remove.) You may need to apply pressure to the underside of the unit next to the push nut in order relieve the pressure that holds it in place in order to get a grip on it with pliers. • While the pliers are gripping the push nut, use a screwdriver to loosen and remove the screw in the center of the drip pan. • Pull the element up slightly. There are 2 pieces of rubber sleeve on the wires attached to the element. Gently slide the rubber sleeves back and remove the element by detaching the "quick-disconnect" terminal. ~i~3l...