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manual abstract
To restore the oven to manual operation, after each AUTO cooking mode press the COOKING TIME $ and END COOKING TIME % buttons simultaneously. ! The symbol m will remain lit, along with the oven, for the entire duration of the cooking programme. The set cooking duration can be displayed at any time by pressing the COOKING TIME button $ $, and the cooking end time may be displayed by pressing the END COOKING TIME button %. When the cooking time has elapsed a buzzer sounds. To stop it, press any button 7 I apart from the and E buttons. Cancelling a previously set cooking programme Press the COOKING TIME button $ and the COOKING END TIME % simultaneously. Correcting or cancelling previously set data The data entered can be changed at any time by pressing the corresponding button (TIMER, COOKING TIME or COOKING END TIME) and the * or ) button. When the cooking time data is cancelled, the cooking end time data is also cancelled automatically, and vice versa. If the oven has already been programmed, it will not accept cooking end times which are before the start of the programmed cooking process. Cooking advice table for the oven Cooking Foods Weight Rack position Preheating Recommended Cooking modes (in kg) time (min) tem perature time (minutes) Duck 1 3 15 200 65-75 Convection Oven Roast veal or beef Roast pork 1 1 3 3 15 15 200 200 70-75 70-80 Biscuits (shortcrust pastry) Tarts 1 3 3 15 15 180 180 15-20 30-35 Tarts 0.5 3 15 180 20-30 Fruit cakes 1 2 or 3 15 180 40-45 Baking mode Sponge cake made with yoghurt Sponge cake Stuffed pancakes (on 2 racks) Small cakes (on 2 racks) 0.7 0.5 1.2 0.6 3 3 2 and 4 2 and 4 15 15 15 15 180 160 200 190 40-50 25-30 30-35 20-25 Cheese puffs (on 2 racks) Cream puffs (on 3 racks) Biscuits (on 3 racks) 0.4 0.7 0.7 2 and 4 1 and 3 and 5 1 and 3 and 5 15 15 15 210 180 180 15-20 20-25 20-25 Meringues (on 3 racks) 0.5 1 and 3 and 5 15 90 180 Pizza 0.5 3 15 220 15-20 Pizza Mode Roast veal or beef 1 2 10 220 25-30 Chicken 1 2 or 3 10 180 60-70 Pizza (on 2 racks) 1 2 and 4 15 230 15-20 Lasagne 1 3 10 180 30-35 Lamb 1 2 10 180 40-45 Roast chicken + potatoes 1+1 2 and 4 15 200 60-70 Mackerel 1 2 10 180 30-35 Multi-cooking Sponge cake made with yoghurt Cream puffs (on 2 racks) Biscuits (on 2 racks) 1 0.5 0.5 2 2 and 4 2 and 4 10 10 10 170 190 180 40-50 20-25 10-15 Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies 0.5 1 1.5 2 2 and 4 3 10 10 15 170 170 200 15-20 20-25 25-30 Sole and cuttlefish 0.7 4 100% 10-12 Squid and prawn kebabs Cuttlefish 0.6 0.6 4 4 100% 100% 8-10 10-15 Cod fillet 0.8 4 100% 10-15 Grill Grilled vegetables Veal steak 0.4 0.8 3 or 4 4 100% 100% 15-20 15-20 Sausages Hamburgers Mackerel 0.6 0.6 1 4 4 4 100% 100% 100% 15-20 10-12 15-20 Toasted sandwiches (or toast) n.° 4 and 6 4 100% 3-5 Veal steak 1 4 5 Max 15-20 Cutlets 1 4 5 Max 15-20 Double Grill Hamburgers Mackerel Toast 1 1 n.° 4 4 4 4 5 5 5 Max Max Max 7-10 15-20 2-3 With the rotisserie Spit-roast veal 1.0 5 Max 70-80 Spit-roast chicken 2.0 5 Max 70-80 Grilled chicken 1.5 2 10 200 55-60 Cuttlefish 1.5 2 10 200 30-35 With the rotisserie Spit-roast veal 1.5 5 200 70-80 Gratin Spit-roast chicken 1.5 5 200 70-80 Spit-roast lamb 1.5 5 200 70-80 With multi-spit rotisserie (selected models only) Meat kebabs 1.0 5 Max 40-45 Vegetable kebabs 0.8 5 Max 25-30 8 Using the glass ceramic hob b Hotpoint ARISTON ! The glue applied on the gaskets leaves traces of grease on the glass. Before using the appliance, we recommend you remove these with a special nonabrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly. Switching the cooking zones on and off To switch on a cooking zone, turn the corresponding knob in a clockwise direction. To switch it off again, turn the knob in an anticlockwise direction until it is in the "0" position. If the ELECTRIC HOTPLATE ON indicator light is lit, this shows that at least one hotplate on the hob is switched on. Cooking zones The hob is equipped with electric halogen heating elements. When they are in use the following items on the hob become red. A. The cooking zone with halogen heating elements. B. The residual heat indicator light: this indicates that the temperature of the corresponding cooking zone is greater than 60oC, even when the heating element has been switched off but is still hot. Cooking zones with halogen heating elements These emit heat via radiation from the halogen lamps they contain. They have similar properties to gas burners: they are easy to control and reach set temperatures quickly, allowing you to actually see the power they are providing. ! Do not stare directly at the halogen heating elements. Turn the corresponding knob in a clockwise direction, to a position between 1 and 12. Pos. Radiant hotplate 0 Off 1 Melting butter and chocolate 2 Heating liquids 3 ...