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manual abstract
When the timer reaches zero, the buzzer will sound (this may be stopped by pressing any button). The time may be displayed by pressing the © button, and the A symbol indicates that the timer function has been set. After approximately 7 seconds, the display will automatically revert to the timer. 6 H Hotpoint ARISTON Cancelling a time that has already been set Press the — button until the display shows 0:00. Adjusting the buzzer volume After selecting and confirming the clock settings, use the — button to adjust the volume of the alarm buzzer. Rotisserie To operate the rotisserie (see diagram) proceed as follows: 1. Place the dripping pan in position 1. 2. Place the rotisserie support in position 4 and insert the spit in the hole provided on the back panel of the oven. with 3. Activate the rotisserie by selecting the SELECTOR knob. 2 or S3 Lower compartment* There is a compartment underneath the oven that may be used to store oven accessories or deep dishes. To open the door pull it downwards (see figure). Cooking on several shelves simultaneously If it is necessary to use two racks, use the FAN OVEN cooking mode 0, as this is the only cooking mode suited to this type of cooking. We also recommend that: • Positions 1 and 5 are not used. This is because excessive direct heat can burn temperature sensitive foods. • Positions 2 and 4 are used and that food that requires more heat is placed on the rack in position 2. • When cooking foods that require different cooking times and temperatures, set a temperature that is halfway between the two recommended temperatures (see Oven cooking advice table) and place the more delicate food on the rack in position 4. Remove the food that requires a shorter cooking time first. • When cooking pizzas on several racks with the temperature set to 220oC, the oven is preheated for 15 minutes. Generally speaking, cooking on the rack in position 4 takes longer: we recommend that the pizza cooked on the lowest rack position is removed first, followed by the pizza cooked in position 4 a few minutes later. • Place the dripping pan on the bottom and the rack on top. ! Do not place flammable materials in the lower oven compartment. ! The internal surfaces of the compartment (where present) may become hot. Only available in certain models. 7 I Oven cooking advice table Cooking modes Foods Weight (in kg) Rack position Preheating time (min) Recommended Temperature (°C) Cooking time (minutes) Duck 1 3 15 200 65-75 Roast veal or beef 1 3 15 200 70-75 Static Roast pork 1 3 15 200 70-80 Biscuits (shortcrust pastry) - 3 15 180 15-20 Tarts 1 3 15 180 30-35 Pizza (on 2 racks) 1 2 and 4 15 230 15-20 Lasagne 1 3 10 180 30-35 Lamb 1 2 10 180 40-45 Roast chicken + potatoes 1+1 2 and 4 15 200 60-70 Mackerel 1 2 10 180 30-35 Fan-assisted Sponge cake made with yoghurt 1 2 10 170 40-50 Cream puffs (on 2 racks) 0.5 2 and 4 10 190 20-25 Biscuits (on 2 racks) 0.5 2 and 4 10 180 10-15 Sponge cake (on 1 rack) 0.5 2 10 170 15-20 Sponge cake (on 2 racks) 1 2 and 4 10 170 20-25 Savoury pies 1.5 3 15 200 25-30 Sole and cuttlefish 1 4 5 Max 8-10 Grill Squid and prawn kebabs 1 4 5 Max 6-8 Cod fillet 1 4 5 Max 10 Grilled vegetables 1 3/4 5 Max 10-15 Veal steak 1 4 5 Max 15-20 Cutlets 1 4 5 Max 15-20 Hamburgers 1 4 5 Max 7-10 Mackerel 1 4 5 Max 15-20 Double Grill Toast 4 pcs 4 5 Max 2-3 With the rotisserie Spit-roast veal 1.0 5 Max 80-90 Spit-roast chicken 1.5 - 5 Max 70-80 Spit-roast lamb 1.0 - 5 Max 70-80 Grilled chicken 1.5 2 5 200 55-60 Cuttlefish 1.5 2 5 200 30-35 Chicken (on the spit) + 1.5 - 5 200 70-75 potatoes (on the dripping pan) - 2 5 200 70-75 Fan-assisted Double Grill With the rotisserie Spit-roast veal 1.5 - 5 200 70-80 Spit-roast chicken 1.5 - 5 200 70-80 Spit-roast lamb 1.5 - 5 200 70-80 With multi-spit rotisserie (where present) Meat kebabs 1.0 5 200 40-45 Vegetable kebabs 0.8 - 5 200 25-30 8 Using the glass ceramic hob b Hotpoint ARISTON !The glue applied on the gaskets leaves traces of grease on the glass. Before using the appliance, we recommend you remove these with a special nonabrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly. Switching the cooking zones on and off To switch on a cooking zone, turn the corresponding knob in a clockwise direction. To switch it off again, turn the knob in an anticlockwise direction until it is in the “0” position. If the ELECTRIC HOTPLATE ON indicator light is lit, this shows that at least one hotplate on the hob is switched on. Cooking zones The hob is equipped with electric halogen heating elements. When they are in use the following items on the hob become red. A. The cooking zone with halogen heating elements. -A B. The residual heat indicator light: this indicates that the A temperature of the corresponding cooking zone B is greater than 60OC, even when the heating...