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manual abstract
2 or 3 Frozen pies, angel food cake, yeast, bread, casseroles, small cuts of meat or poultry. 1 Turkey, roast or ham. 1 or Roasting Shelf Oven Control Functions Note: The time of day must first be set in order to operate the oven. TIMER ON/OFF PAD— Used to set or cancel the minute timer. The minute timer does not start or stop cooking. UP & DOWN ARROW PADS— Used along with the function pads to select oven temperature, time of day, clean time & minute timer. BROIL PAD— Used to select the variable broil function. BAKE PAD—Used to select the bake function. CLEAR/OFF — Used to clear any function previously entered except the time of day and minute timer. Press CLEAR/OFF to stop cooking. CLOCK SET PAD— Used to set the time of day. READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. To Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". 1. Press . 2. Within 5 seconds, press and hold the or until the correct time of day appears in the display. To Set the Minute Timer: 1. Press . 2. Press the to increase the time in one minute increments. Press and hold the to increase the To Set the Minute Timer (cont’d): time in 10 minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes. Note: If you press the first, the timer will advance to 11 hours and 59 minutes. 3. The display shows the timer count down in minutes until one minute remains. Then the display will count down in seconds. 4. When the set time has run out, the timer will sound a 3 second beep. 0:00 will appear in the display until is pressed. Note: While the minute timer is counting down, the “:” will flash. The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in use with any other function, the minute timer will be shown in the display. To view other functions, press the pad for that function. To Change the Minute Timer while it is in use: While the timer is active and shows in the display, press and hold the or to increase or decrease the time. To Cancel the Minute Timer before the set time has run out: Press . 5 Oven Control Functions Note: The time of day must first be set in order to operate the oven. Changing the Temperature Display Mode The electronic oven control temperature display mode was factory preset to display (Fahrenheit) °F oven tempertaures. Note: Oven cooking temperatures may be set from 170°F to 550°F (77°C to 287°C). To change the Temperature Display Mode to °C (Celsius) or from °C to °F (do not use Bake or Broil while changing the Temperature Display Mode): 1. Press & hold the key pad for 6-8 seconds until F FFFFF or C CCCCC appears in the display. Note: At this time the display will show the current Temperature Display Mode whether set for F FFFFF or C CCCCC . 2. Press the key pad once to choose the (Fahrenheit) °F mode; or press the key pad once to choose the (Celsius) °C mode. 3. After 5 seconds, the display will flash. To accept the change, wait 5 more seconds until the oven control beeps once. To complete the change skip step 4 below, OR; 4. If at any time during the process of changing the Temperature Display Mode (F FFFFF or C CCCCC ) you decide the change is not desired, press the key pad before the oven control beeps once to cancel the process. 5. The control will beep once. The display will then return to the time of day with any temperature display mode change you may have requested. Setting Surface Controls To Operate Radiant Surface Elements 1. Place correctly sized cookware on the radiant surface element. 2. Push in & turn the surface control knob in either direction to the desired setting (See Fig.1). Start most cooking operations on a higher setting & then turn to a lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular mark. Use the marks as a guide & adjust the control knob as needed. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area. 3. When cooking is completed, turn the surface element OFF before removing the cookware. Note: the Element ON indicator light will glow when one or more elements Fig. 1 are turned ON. A quick glance at the indicator light(s) when cooking is finished is an easy check to be sure all control knobs are turned OFF. The Hot Surface indicator Radiant surface light will continue to glow AFTER the control knob is turned to the OFF position & will glow until the heating surface area has cooled sufficiently. turned off. The glass surface Suggested Surface C...