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manual abstract
We hope you thoroughly enjoy your new Braun product. Your Braun MultiGourmet is particularly well suited for steaming vegetables, rice, fish, meat and poultry. Steaming is a most gentle and healthy way of preparing food. Vitamins, minerals, natural taste and colour will be retained to a large extent. The model Braun MultiGourmet plus FS 20 is provided with 2 steam baskets 5 and 2 drip pans 4. Thus is has approximately twice the capacity of the model Braun MultiGourmet FS 10 (except rice). Read all instructions carefully before using the appliance. Important safeguards • For safety reasons children should be kept away from the appliance. Check whether the voltage of the appliance corresponds with the voltage printed on the appliance. • This appliance is designed for household use processing household quantities (see processing tables). • Use the steam basket 5 only together with the drip pan 4. • Always use the back insert e when steaming food with colour (e. g. carrots, paprika, tomatoes, etc.), in order to minimize permanent colouring of the white steam basket 5. • Remove the black rice bowl 6 or the black insert e only together with the steam basket 5 from the drip pan 4. • Always unplug the appliance before cleaning. Never immerse the base 1 into water. • Never touch the appliance without potholders or kitchen gloves, and do not unse the appliance without the cover 7. When lifting the cover, always hold it so that you do not come in touch with escaping steam or dripping hot water. Be careful with hot liquids in the drip pan(s). • Always pull the plug when you have finished using the appliance. • When using the appliance ensure sufficient room over and beside the appliance, in order to prevent damage to e. g. cabinets or other objects. • When using the appliance place it on a dry, level, heat-resistant surface. • Never place the appliance on a hot surface or over an open flame. • Braun electric appliances meet applicable safety standards. Repairs or the replacement of the mains cord must only be done by authorised service personnel. Faulty, unqualified repair work may cause considerable hazards to the user. Specifications • Voltage/wattage: See type plate on the bottom of the appliance • Maximum capacity: 1.2 l water Description 1 Base 2 Maximum water fill line (for long steaming times) 3 Minimum water fill line (for short steaming times) 4 Black drip pan (the model FS 20 has 2 drip pans) 5 Steam basket with slots (the model FS 20 has 2 steam baskets) E 2 dividers for steam basket 5 e Black insert (with slots) for the steam basket 5 for steaming food with colour (e. g. carrots, paprika, tomatoes, etc.) 6 Black rice bowl (without slots) for the steam basket 7 Cover (transparent) 8 Steam accelerator (removable) 9 Heating element 0 On/off switch with timer (60 minutes) q Pilot light for switch 0 w Cord store for unused length of cord Notice: Clean all parts before the first use as described under «Cleaning». Steaming 1. Fill the base 1 with cold tap water and put the steam accelerator 8 in place. Do not add any spices, sauces, wine etc. to the water. The water quantity needed (maximum or minimum water fill line) depends on the selected steaming time. Steaming in the steam basket 5 (e.g. vegetables, fish) Put the food into the steam basket with slots 5. If you want to cook various foods, 2 dividers E can be inserted into the steam basket 5. They prevent different foods being mixed. Add spices when steaming is finished. Always use the black insert e when steaming food with colour (e. g. carrots, paprika, tomatoes, etc.), in order to minimize permanent colouring of the white steam basket 5. The dividers E cannot be used in the black insert e. Model FS 20: When using both steam baskets 5 the black insert e or the black rice bowl 6 can only be used in the upper steam basket. Steaming in the black rice bowl 6 (e. g. rice, bakes) Put the rice/grains with a liquid if necessary into the rice bowl. Place the rice bowl into the steam basket. The dividers E cannot be used in the black rice bowl. 2. Place the filled steam basket onto the drip pan 4 in the base 1 and set the cover 7 onto the steam basket. Without the cover in place, the consumption of electrical power would be higher and the steaming time longer. Model FS 20: When using both steam baskets, place the second steam basket with its drip pan on the lower steam basket. 3. When using the steamer ensure sufficient vertical and horizontal space to other objects (shelves etc.). 4. Plug the cord into a mains socket. 5. Set the timer 0. To do this first turn the knob to 60 minutes and then back to the desired steaming time. The pilot light q illuminates and steaming begins. 6. After the selected steaming time is over, the appliance switches off automatically and the pilot light q goes out. 7. Check whether the food is cooked. Put on long kitchen gloves. Switchs the appliance off. Lift the cover 7 being careful of escaping steam. Do not touch any hot parts. Check the ...
Other models in this manual:Food Steamers - FS20 (2.11 mb)