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User manual Philips, model HD9120/55

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If there is no Consumer Care Centre in your countr y, go to your local Philips dealer. EnglisH 11 Environment -Do not throw away the appliance with the normal household waste at the end of its life, but hand it in at an official collection point for recycling. By doing this, you help to preser ve the environment (Fig. 17). troubleshooting This chapter summarises the most common problems you could encounter with the appliance. If you are unable to solve the problem with the information below, contact the Consumer Care Centre in your countr y. The steamer does not work. The steamer is not plugged in. Put the plug in the wall socket. There is no water in the water tank. Fill the water tank. You have not turned the steaming time adjustment knob to the desired steaming time yet. Turn the steaming time adjustment knob to the desired steaming time. You have not yet set a steaming time with the steaming time adjustment knob. Set a steaming time. Not all the food is cooked. Some pieces of food in the steamer are larger and/or require a longer steaming time than others. Set a longer steaming time with the steaming time adjustment knob. Put larger pieces of food and food that requires a longer steaming time in the bottom steaming bowl (no. 1). You put too much food in the steaming bowls. Do not overload the steaming bowls. Cut the food into small pieces and put the smallest pieces on top. Arrange the food with spaces between the pieces to enable maximum flow of steam. Problem Possible cause Solution The appliance You have not descaled the appliance Descale the appliance. See chapter does not heat up regularly. ‘Cleaning and maintenance’. properly. Food table and steaming tips The steaming times mentioned in the table below are only an indication. Steaming times may var y depending on the size of the food pieces, the spaces between the food in the steaming bowl, the amount of food in the bowl, the freshness of the food and your personal preference. 12 EnglisH Food steaming table Food to be steamed Amount Suggested herbs/spices for flavour booster Steaming time(min) Asparagus 400g Lemon balm, bay leaves, thyme 13-15 Broccoli 400g Garlic, crushed red chilli, tarragon 16-18 Cauliflower 400g Rosemar y, basil , tarragon 16-18 Chicken fillet 250g Curr y, rosemar y, thyme 30-35 Fish fillet 250g Dr y mustard, allspice, marjoram 10-12 Rice 200g -40 (+300ml water) Soup 250ml Herbs/spices to taste 12-16 Eggs 6-8 -15 tips for steaming food vegetables and fruits -Cut off thick stems from cauliflower, broccoli and cabbage. -Steam leafy, green vegetables for the shor test possible time, because they lose colour easily. -Do not thaw frozen vegetables before you steam them. Meat, poultry, fish, seafood and eggs -Tender pieces of meat with a little fat are most suitable for steaming. -Wash meat properly and dab it dr y, so that as little juice as possible drips out. -Always place meat below other food types. -Puncture eggs before you put them in the steamer. -Never steam frozen meat, poultr y or seafood. Always let frozen meat, poultr y or seafood thaw completely before you put it in the steamer. -If you use more than one steaming bowl, condensation drips from the upper steaming bowl or bowls into the lower steaming bowl. Make sure the flavour of the food in the different steaming bowls go well together. -Leave gaps between the pieces of food. Put thicker pieces nearer the outside of the steaming bowl. -If the steaming bowl is ver y full, stir the food halfway through the steaming process. -Small amounts of food require a shor ter steaming time than large amounts. -If you only use one steaming bowl, the food requires a shor ter steaming time than when you use 2 or 3 steaming bowls. -Food in the lowest steaming bowl is ready more quickly than food in the higher steaming bowls. If you use more than one steaming bowl, let the food cook 5-10 minutes longer. Make sure that the food is well done before you eat it. -You can add food during the steaming process. If an ingredient needs ...