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Manafacture: APW Wyott
File size: 224.63 kb
File name: 916513ab-1280-4497-8fc9-ad72451095fd.pdf
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manual abstract
Capacity) Phone: +1 (214) 421-7366 Fax: +1 (214) 565-0976 Toll Free: +1 (800) 527-2100 Website: E-mail: info@apwwyott.com P/N 79967149 8/06 APW WYOTT 729 Third Avenue Dallas, TX 75226 1 TABLE OF CONTENTS Owner's Information 2 Service Information 3-4 General Installation 2 Wiring Diagram 4 General Operating Instructions 2 Parts List w/Exploded View 5 General Cleaning Instructions 2 Warranty 7 General Troubleshooting 2 Specifications 3 Installation, Elec 3 Operations, Cleaning 3 OWNER'S INFORMATION General Installation 1. Always clean equipment thoroughly before first use. (See general cleaning instructions.) 2. Check rating label for your model designation & electrical rating. 3. Locate equipment on level counter and plug into a grounded outlet so that the plug is accessible. (See individual description for electrical loads.) On units bearing the CE marking the appliance must be connected by an earthing cable to all other units in the complete installation and hence to an independent earth connection. General Operating Instructions 1. All foodservice equipment should be operated by trained personnel. 2. Do not allow your customers to come in contact with any surface labeled "CAUTION HOT.” 3. Where applicable, do not cook, warm or hold food directly in liner pans (well pans). Always use steam table pans/insets, etc. 4. Never hold food below 150°F (66°C) General Cleaning Instructions 1. NEVER clean any electrical unit by immersing it in water. Unplug unit before surface cleaning. NEVER POUR COLD WATER INTO DRY HEATED UNITS. 2. Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on charts: Use warm, soapy water. Mild cleansers & PLASTIC scouring pads may be used to remove baked-on food & water scale. 3. Unplug all units before cleaning or servicing. All service should be performed by an APW authorized service agency. 4. Do not use chlorides or chloride-based products in this unit. Always clean equipment before first use. Clean unit daily. Use warm, soapy water. Rinse thoroughly to remove all residue. Chlorides, chloride-based products and improper cleaning may cause corrosion and pitting. FAILURE TO COMPLY WITH THESE INSTRUCTIONS MAY VOID UNIT WARRANTY. GENERAL TROUBLESHOOTING Always ask & check: 1. Is the unit plugged in? 2. Check circuit breaker. 3. Is power switch on & pilot light glowing? 4. Check rating label. Are you operating unit on proper voltage? If the supply cord is damaged, it should only be replaced by an identical supply cord. If the above checks out, and you still have problems, call an APW authorized service agency. 2 SPECIFICATIONS Installation: Follow General Instructions on previous page. RCW-7 (7qt.).............. 120 volt outlet-8.3 amp load or 230 volt -4.0 amp. RCW-11 (11qt.).......... 120 volt outlet-10 amp load or 230 volt -4.8 amp. Operations: Follow General Operating Instructions on previous page. 1. Add hot water-120°-140° (50°-60° C) to well pan. RCW-7 uses 3 cups (0.7 litre); RCW-11 uses 5 cups (1.2 litre). 2. Turn thermostat to "High" position and preheat for approximately 10 minutes. 3. Place covered inset with refrigerated or preheated product into well. Cook on "High"; if using refrigerated product, stir frequently. 4. o keep warm, re-adjust control to "Low" - "Medium" setting depending upon the amount and thickness of product in inset. 5. Keep covered to maintain ideal serving temperature. Cleaning: Daily Cleaning 1. Refrigerate remaining product. 2. Follow General Cleaning Instructions on previous page. SERVICE INFORMATION IF ASHORTAGE OR APROBLEM CALL -in the USA1-888-279-7493 PLEASE FOLLOW THESE INSTRUCTIONS: A. ON ALL CALLS YOU WILL NEED TO GIVE THE FOLLOWING INFORMATION. 1. Name and title of person calling 2. Phone number of person calling 3. Business name 4. Street address 5. City, State, Zip 6. Model Number (from serial plate) 7. Serial Number (from serial plate) 8. Date purchased (if serial number indicates date of manufacture is over 13 months old you will be asked to supply proof of purchase) 9. Purchased from B. FOR SHORTAGE - SUPPLY THE ABOVE INFORMATION AND FULLY EXPLAIN WHAT IS MISSING. It will be sent immediately -prepaid via UPS or equivalent. (Next Day Air or Priority shipments available at customer's expense) C. FOR EQUIPMENT PROBLEM -IF WITHIN ONE YEAR FROM DATE OF PURCHASE THIS UNIT FAILS TO FUNCTION YOU ARE ENTITLED TO -YOUR CHOICE I -2 or 3. 1. APW Wyott will replace the unit. When calling the factory, besides the above information you will need Electrical Characteristics, voltage and phase; describe the problems the best you can. The factory will require a *Visa or Master Card number and expiration date of same to assure return and/or validity of condition. Upon validation of credit card information, factory will strive to ship a replacement unit the same day if call is received before 3 3:00 p.m. Central Time or the next day if later. The replacement unit will be shipped prepaid regular UPS or equiv...
Other models in this manual:Food Steamers - RCW - 11 (224.63 kb)