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Even while food is still cooking, if the water box shows that the water level is low, you can add water accordingly to the water inlet without moving any of the steaming bowls. (Step 2) NOTE: WATER SHOULD NEVER GO LOWER THAN LO (MIN) LINE. TO USE UPPER OR LOWER STEAMING BOWL (Step 3) Place vegetable, seafood or other foods without sauce or liquid into the steaming bowl. Arrange food in center of bowl. Try not to block steam vents. You can use lower steaming bowl as an egg tray by directly placing a total of 8 eggs on it. (Egg holding steaming tray not available on Model 5709). FOR DOUBLE TIER OR THREE TIER STEAMER Place the largest piece of food with longest cooking time in the lower steaming bowl. Place lower bowl on top of drip tray and base. Place the upper steaming bowl on top of the base unit, or you can place upper steaming bowl directly on top of the lower steaming bowl. (Upper steaming tray not available on Model 5709). Cooking times are estimates and depend on the quantity, size, required degree of cooking and temperature of food. Consider all the cooking time given in the following guide as suggested times for double tier steamer. When handling and removing hot components, use POTHOLDERS to avoid burns from hot steam. WATER INLET UPPER OR LOWER STEAMING BOWLS STEP 2 STEP 3 MULTI-TIERED STEAMING English-5 – – USING THE RICE BOWL Place rice or other foods with sauce or liquid in rice bowl. Place rice bowl in the lower steaming bowl and cover with the lid. Plug into wall outlet and set timer. When food is well cooked, unplug unit. TIMER SETTING (Maximum 75 Minutes) Set the timer to the recommended cooking time (steaming times can be adjusted as per your experiment). The light turns on and steam comes in 35 seconds. The light will turn off when cooking is completed and the timer will give a signal bell. CARE AND CLEANING • Unplug cord from outlet. Before cleaning, allow Steamer to cool. • Never immerse the Base, Cord or Plug in water. • Empty the drip tray and the water reservoir. If there is a small amount of water remaining inside the water box, you can just turn the unit upside down and water will come out from the water inlet. • Wash lid, steaming bowl, rice bowl and drip tray in hot, soapy water. Rinse and dry all parts, or wash on top rack of dishwasher. • Clean reservoir with soapy water then wipe with damp cloth. • Do not use abrasive cleaners • The lower steaming bowl and the rice bowl can be stored inside the upper steaming bowl with the lid on top. • In hard water areas, the scale may build up on the heating element. If scale is allowed to accumulate, the steam could turn off before the food is cooked. So, after 7-10 uses, pour 3 cups clear vinegar into the water reservoir then fill with water up to the HI level. Do not place lid, steaming bowl, rice bowl and drip tray in this procedure. • Plug in and set timer to 20 minutes. When the timer rings, unplug cord from outlet. Allow the unit to cool completely before emptying the water reservoir. Use cold water to rinse the water reservoir several times. REHEATING: BREADS AND LEFTOVERS 1. Do not wrap or cover when reheating breads. 2. For leftovers, reheating times are based on foods at refrigerator temperatures. 3. When reheating leftovers in the rice bowl, always spread leftovers evenly in RICE BOWL and use aluminum foil to cover. 4. Experiment with your own leftovers. RICE BOWL English-6 RICE AND GRAINS 1. There are many types of rice. Follow specific directions for variety used. 2. Accurately measure rice and water then combine in rice bowl. Pour specified amount of water in water reservoir. Cover and steam. 3. For softer rice, increase by 1 – 2 tablespoons the water mixed with rice by the specified amount of water on the chart. For firmer rice decrease water mixed with rice by the same amount. 4. Check doneness and consistency of rice at minimum time specified for each type, stirring rice at the same time. 5. When checking/stirring rice, be careful not to drip the condensate into the rice bowl which would reduce the quality and flavor of the steamed rice. 6. Use only clean water in water reservoir 7. Rice may be seasoned with salt, pepper or butter after steaming. VEGETABLES 1. Clean the vegetables thoroughly. Cut off stems; trim, peel or chop if necessary. Smaller pieces steam faster than larger ones. 2. Quantity, quality, freshness and size/uniformity, temperature of frozen food, may affect steam timing. Adjust water amounts and cooking time as desired. 3. Frozen vegetables should not be thawed before steaming. 4. Some frozen vegetables should be placed in the rice bowl and covered with a piece of aluminum foil during steaming. The frozen foods should be separated or stirred after 10 – 12 minutes. Use a long-handled fork or spoon to separate or stir foods. FISH AND SEAFOOD ...

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