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manual abstract
Fully insulated cooking com- partment for thermal efficiency. Removable Stainless Steel Slide Racks for easy cleaning. nExclusive “Cool to the Touch” Compartment Door Design: Free floating inner door with reversible door gasket provides an air tight seal. Stainless Steel Slam/Latch Door Latch mech- anism provides greater reliability. nLeft Hand Door Hinging: Compartment Doors hinged left, controls on the right. nModular Cabinet Base with Hinged Door. nElectric Steam Generator: Automatic Water Fill on start up. nAutomatic Generator Drain at shutdown: Contains a “Water Jet” Spray Rinse Cleaning Cycle to keep drain clear. nAutomatic Water Level Control System with Low Water Power Cut-off Circuit. nSteam generator equipped with High Limit Pressure Safety Switch, 15 psi Safety Valve, and Steam Generator Pressure Gauge. nSecondary Low Water Cut-Off, factory installed (CALE) (Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN. MT. NE. NV. NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo, NY, Wash. DC) nNSF Certified 6. Stainless Steel Legs with adjustable flanged feet for a one inch level adjustment. nStandard voltage 208 or 240 volts, 60 Hz, 3 phase. nTable Top includes 2. deep Drain Trough with 3.4. Drain & Grate n6 gallon Tilting Kettle made of type 304 Stainless Steel, 2.3 jacketed Kettle includes: nTrunnion Mounted Steam Control Valve n50 psi kettle Steam Jacket Pressure Rating nLift Off Cover nDouble Pantry Faucet with Swing Spout Shall be Two Compartments, CLEVELAND Convection Steamer, plus one 6 gallon Direct Steam, tilting, kettle, Model 42-CKEM- _____ , Electric _____ volts, _____ phase, 3 wire. Solid State Controls operate timing, water level and safety functions. Electric Steam Generator with Automatic Water Fill on start-up and Automatic Blowdown with additional Manual Drain Valve. For each cooking compartment: 60 minute Mechanical Timer, Manual Operation Mode and Cold Water Condenser. Type 304 Stainless Steel cooking com- partment. Options & Accessories pRight Hand Door Hinging, Controls on the Left (DHR) pElectronic Timer with Compensating Load Feature (ETC) pON/OFF Steam Switch only for compartment controls (MC) pCafeteria pans in depths of 1., 21.2., 4. and 6. pCompartment Door Steam Shut Off Switch (SCS) pVoltages other than standard (see back page) pCorrectional Packages pPower Take Off Kit (EPTO), Kettle Interconnecting Kit (IMK) pStainless Steel Base Frame (FSS) pType 316 Stainless Steel Liner for high acid products (316-6G) pBoiler Descaling Pump Kit (107142) pWater Filters Short Form Specifications MODELS: c42-CKEM-24 c42-CKEM-48 c42-CKEM-36 Shown with optional Electronic Timer Cleveland Classic Series TWO COMPARTMENT, PRESSURELESS PLUS ONE 6 GALLON KETTLE 24, 36 OR 48 KW ELECTRIC STEAM GENERATOR 42” WIDE CABINET BASE DESIGN CONVECTION STEAMERS SECT. III PAGE 17 0707 ACTUAL CAPACITIES: Kettle 6 gallons/23 liters or 192, 4 oz. servings. • Other size servings may be calculated. Each compartment has capacity for: • Three, 12. x 20. x 21.2. or six, 12. x 20. x 1. deep Cafeteria Pans. WATER QUALITY REQUIREMENT The recommended minimum water quality standards whether untreated or pre-treated, based upon 10 hours of use per day, and a Daily Blowdown, are as follows: TOTAL DISSOLVED SOLIDS less than 60 parts per million TOTAL ALKALINITY less than 20 parts per million SILICA less than 13 parts per million pH FACTOR greater than 7.5 CHLORINE less than 30 parts per million Consult a local water tr...
Other models in this manual:Food Steamers - 42-CKEM-24 (102.96 kb)
Food Steamers - 42-CKEM-48 (102.96 kb)