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manual abstract
x 20. x 21.2. deep Cafeteria Pans per compartment, or four 12. x 18. Buns Pans. nPressureless cooking with forced convection steam, permitting doors to be opened while cooking continues. nSolid State Controls operate water level and safety functions. nEach compartment is equipped with a 60 minute mechanical timer, separate bypass switch for constant steaming and a cold water condenser for superior cooking results. nInstant Steam Standby Mode: Holds generator at steam- ing temperature. Allows unit to start cooking instantly. nDurable 10 Gauge Stainless Steel Construction: For Compartment Door and Steam Cooking Cavity. nSeparate Main Power Switch for “On/Off” nExclusive Steam Cooking Distribution System: The exclusive Convection Jets produce a high velocity convection steam without fans. Coved Corner design in cooking compartment distributes heat evenly and is easy to keep clean. Creased bottom enhances drainage. Cold Water Condenser for each compartment maintains a dry steam. Fully insulated cooking compartment for thermal efficiency. Removable Stainless Steel Slide Racks for easy cleaning. nHeavy duty, one piece, solid compartment door design with replaceable door gasket. nLeft Hand Door Hinging: Compartment Doors hinged left, controls on the right. nModular Cabinet Base with Hinged Door. nHeavy duty Stainless Steel Base Frame. nElectric Steam Generator: Automatic Water Fill on start up. nAutomatic Generator Drain at shutdown: Contains a “Water Jet” Spray Rinse Cleaning Cycle to keep drain clear. nAutomatic Water Level Control System with Low Water Power Cut-off Circuit. nSteam generator equipped with High Limit Pressure Safety Switch, 15 psi Safety Valve, and Steam Generator Pressure Gauge. nSecondary Low Water Cut-Off, factory installed (CALE) (Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN. MT. NE. NV. NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo, NY, Wash. DC) nNSF Certified 6. Stainless Steel Legs with adjustable flanged feet for a one inch level adjustment. Shall be Two Large Compartments, CLEVELAND Convection Steamer, Model 36-CEM-16-48, 48 KW Electric; _____ volts, _____ Hz, _____ phase, 3 wire. Solid State Controls operate timing, water level and safety functions.Type 304 Stainless Steel cooking compartment. Insulated cooking compartments. One 60 minute Mechanical Timer with Touch Control per compartment. Audible and Visual Signals for completion and steam shut-off. nStandard voltage 208 or 240 volts, 60 Hz, 3 phase. nAll Controls are serviceable from the front. nCompartment Door Steam Shut Off Switch. Options & Accessories pElectronic Timer with Compensating Load Feature. (ETC) pON/OFF Steam Switch only for compartment controls (MC) pCafeteria pans in depths of 1., 21.2., 4. and 6. p12. x 18. Bun Pans pVoltages other than standard (see back page) pCorrectional Packages pBoiler Descaling Pump Kit (107142) pWater Filters Short Form Specifications Shown with optional Electronic Timer ConvectionPro XVI ® TWO LARGE COMPARTMENTS, PRESSURELESS 48 KW ELECTRIC STEAM GENERATOR 36” WIDE CABINET BASE DESIGN CONVECTION STEAMERS SECT. III PAGE 25 0707 MODEL: c36-CEM-16-48 Cleveland Standard Features nCooking Capacity for up to eight 12. x 20. x 21.2. deep Cafeteria Pans per compartment, or four 12. x 18. Buns Pans. nPressureless cooking with forced convection steam, permitting doors to be opened while cooking continues. nSolid State Controls operate water level and safety functions. nEach compartment is equipped with a 60 minute mechanical timer, separate bypass switch for constant steaming and a cold water condenser for superior cooking results. nInstant Steam Standby Mode: Holds generator at steam- ing temperature. Allows unit to start cooking instantly. nDurable 10 Gauge Stainless Steel Construction: For Compartment Door and Steam Cooking Cavity. nSeparate Main Power Switch for “On/Off” nExclusive Steam Cooking Distribution System: The exclusive Convection Jets produce a high velocity convection steam without fans. Coved Corner design in cooking compartment distributes heat evenly and is easy to keep clean. Creased bottom enhances drainage. Cold Water Condenser for each compartment maintains a dry steam. Fully insulated cooking compartment for thermal efficiency. Removable Stainless Steel Slide Racks for easy cleaning. nHeavy duty, one piece, solid compartment door design with replaceable door gasket. nLeft Hand Door Hinging: Compartment Doors hinged left, controls on the right. nModular Cabinet Base with Hinged Door. nHeavy duty Stainless Steel Base Frame. nElectric Steam Generator: Automatic Water Fill on start up. nAutomatic Generator Drain at shutdown: Contains a “Water Jet” Spray Rinse Cleaning Cycle to keep drain clear. nAutomatic Water Level Control System with Low Water Power Cut-off Circuit. nSteam generator equipped with High Limit Pressure Safety Switch, 15 psi Safety Valve, and Steam Generator Pressure Gauge. nSecondary Low Water Cut-Off, factory installed (CA...