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manual abstract
Additional wire racks required for maximum capacity. ELECTRIC HEATED – with Steam Generator Cooking Modes: ¦ Hot Air ¦ Retherm ¦ "Delta T" slow cooking ¦ Steam ¦ "Cook & Hold" ¦ "Crisp & Tasty" ¦ Combi Cleveland Standard Features: ¦ "Advanced closed system" with "Crisp & Tasty" de-moisturizing feature ¦ Efficient heating system for hot air and steam generator saves energy and provides fast heat up times ¦ Fully insulated steam generator and cooking compartment for maximum energy savings ¦ Polished cooking compartment with coved corners for easy cleaning ¦ Ten (10) 26" x 20" wire shelves ¦ Hinged fan guard and hinged removable pan racks ¦ Two (2) speed auto reversing convection fan for even heat distribution ¦ Space saving, easy to close "Disappearing Door" ¦ Door latch with safety vent position and wear-free door switch ¦ Vented, double glass door with integrated door stop ¦ Trolley with self draining condensate drip pan ¦ Easy to change, press-fit door seal ¦ Oven light with shock resistant safety glass ¦ Multipoint core temperature probe ¦ Easy to use electronic controls for all operational functions ¦ Self diagnostic system with full text message display ¦ Easy to understand menu icons with bright graphics display ¦ User friendly selector dial ¦ Exclusive "Smart Key" for selecting option settings ¦ Digital controls for temperature, time and core probe settings ¦ Eight (8) "Press & Go" one step, recipe start buttons ¦ Cook book library for up to 250 stored recipe programs, each recipe capable of 20 steps ¦ RS 232 connection for controlling one unit with a PC (personal computer) ¦ Memory module automatically saves unit settings and recipes ¦ Manual program override feature for operational settings ¦ Smooth action hand shower for compartment cleaning Electric Steam Generator ¦ Built-in automatic rinse system ¦ Automatic fill and water level control ¦ Automatic generator drain ShortFormSpecificationsShallbeClevelandModel:OEB-20.20CombinationConvectionOven/ SteamerwithsimpletooperateelectronicprogrammablecontrolsforHotAir, ConvectionSteam,andCombinationcookingmodes,"Cook&Hold"and"DeltaT"slow-cookingcapabilities,"AdvancedClosedSystem"with"Crisp&Tasty"de-moisturizingfeature.Multiplecookingstageprograms,storedrecipelibrary,multipointcoretemperatureprobe,"Press&Go",one-steprecipestartbuttons,"SmartKey"forselectingoptionsettings,Two(2)speedautoreversingconvectionfan.Electricsteamgeneratorwithautomaticdrain. "DisappearingDoor".Capacityfortwenty(20)18"x26"fullsizesheetpans, orforty(40)12"x20"x21/2"pans. Options and Accessories . ConvoClean automatic compartment washing system . PC-HACCP software for establishing "HACCP controls" and automatic documentation of the cooking process . Universal pan-rack system to hold full size sheet pans without the use of wire shelves . Lockable cover over operating controls for prison installations . USB or RS 485 connection for networking and controlling up to 32 units with a personal computer . Pan rack with trolley . Plate rack with trolley for banquet operations . Thermal cover for plate or pan rack . ConvoClean compartment cleaning solution . ConvoCare concentrate for compartment rinse cycle . "Dissolve" generator descaling solution . Chicken Grill Rack . 12" x 20" Wire Baskets for frying products . Additional 26" x 20" Wire Shelves . Pre-heat bridge . 480 volt option . Kleensteam II Water Filters SECT. IIA PAGE 13 1333 East 179 St., Tel: 1-216-481-4900 Web Site: Cleveland, Ohio, U.S.A. 44110 Fax: 1-216-481-3782 Email: Steam@ClevelandRange.com 48.51" 2.52" 1.58" 67.80" 9.06" 2.80" 76,85" FRONT VIEW 48.51" 2.52" 1.58" 67.80" 9.06" 2.80" 76,85" FRONT VIEW The "Advanced Closed System" offers the following advantages: ¦ Saves energy ¦ Automatic moisture level adjustment ¦ Low heat and steam emission to the kitchen ¦ Automatically regulated steam injection ¦ Enables immediate change into the steam mode ¦ "Crisp & Tasty" demoisturizing function Model: OEB-20.20 Pan Capacity [Unit (trolley) has 20 slide rails at 2.64" (67mm) apart]: 20 (20" x 26") full size wire racks 20 (18" x 26") full size sheet pans -on wire racks 40 (13" x 18") half size sheet pans -on wire racks 40 (12" x 20" x 2 1/2") steam table pans 40 (12" x 20" x 1") steam table pans 40 (12" x 20") frying baskets -(no wire racks needed) For Banquet Operations: Optional Plate Rack holds 122 plates Unit Dimensions: Width -53.83", Depth -44.34", Height -78.43" Shipping Dimensions: (including packaging) Width -60", Depth -50", Height -86" Shipping Weight: 970 Lbs (including trolley) 3.39" 41.54" 2.80" 12.68" 2.80" 13.08" SAV Electrical Requirements: 208/3/60 Total Connected Load: 55.7 KW Hot Air: 51.5 KW Steam Generator: 30.8 KW Amps per Phase: 154.6 Do not connect to a G.F.I. outlet TOP VIEW Required Clearances: Rear -2", Left Side -4", Right Side -2 1/2" • Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located next to the unit. • Allow for sufficient clearance on left side...