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User manual Kalorik, model USK DG 1

Manafacture: Kalorik
File size: 302.04 kb
File name: DG1_IB_16271.pdf
Language of manual:en
Free link for this manual available at the bottom of the page



manual abstract


SETTING THE STEAMING TIME • In clock mode, press the “0/I” button, then release it. displayed. You will hear a beep and a red pilot light goes on, meaning that the appliance has begun to count down. After the beep you can adjust the cooking time by pressing “+” or “-“. Each press increases or decreases the steaming time by 5 minutes. The maximum steaming time is 90 minutes. is • Back cover page (last page) Assembly page 6/12 Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/-148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Fax+322359 9550 • • Once the steaming time is over, appliance comes back directly to “holding” mode. Time & are displayed and a green pilot light goes on. At the end of the steaming time, the holding mode keeps the food warm (every 8 minutes the food is warmed for two minutes) • Press “0/I” button to stop steaming and return back to clock mode. PROGRAMMATION OF THE APPLIANCE Press the “PROG” button. is displayed. Press “+” or “-” to set the moment when you want your appliance to start. Caution: this setting determines at what time you want your appliance to start. For example, it is 6 PM, you want your appliance to start at 7 pm, you have to set the timer at 7:00 PM. Mind the indication PM for the afternoon settings, there is no indication for “AM” settings. Each press increases or decreases the beginning of steaming time by 10 minutes. You can set your appliance up to 24 hours in advance. Press once again the “PROG” button. is displayed. You can set the steaming time by pressing on the “+” or “-” button. Each press on the “+” or “-” button increases or decreases the steaming time by five minutes. Press once again on “PROG”. Time and “PROG” are displayed. The timer is then set (NOTE : if you want to cancel the programmation, press on “PROG” one more time, and the “PROG” symbol on the display will go out.). Now your appliance is in “programmation” mode. Once the set hour has come, you hear a beep and a red pilot light goes on. The appliance starts to steam according to your settings. If you want to cancel the “programmation” during steaming, press the “0/I” button, the appliance shuts down and comes back to clock mode. Once the steaming is over, the appliance comes back to “holding” mode, the symbol is displayed and a green pilot light goes on. Every 8 minutes, the holding mode warms the food for 2 minutes after the end of cooking time. Press “0/1” to come back to the clock mode. Whatever the mode (steaming, programmation, holding…) the appliance stops automatically once all the water has run out. the • Back cover page (last page) Assembly page 7/12 Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/-148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Fax+322359 9550 • Hints: • When cooking rice, we advise you to cover it with hot water in order to accelerate the cooking process. • It is possible to cook food with very different cooking times but this needs frequent operations to take away the food that will be ready. To avoid this, it is recommended to prepare food with similar cooking time. • Frozen food does not need to be defrosted, but its cooking time will be longer. CARE AND CLEANING • Empty the water tank and clean it with a damp cloth • Descale the appliance every 8 times. To proceed, position the ring upside down around the heating element (the largest side up). Fill the water tank with cold water up to “max.” level, fill the inside of the ring with vinegar up to the same level. Leave overnight to descale. Rinse out the inside of water tank with warm water several times. • The baskets, the drip tray, the lid and the rice bowl may be washed with soapy water or in the dishwasher. Never use abrasive cleaners to clean your appliance: it could damage the surfaces. • The body of the appliance should be washed with a smooth cloth or with a slightly damp towel. • Never immerse the body in water or any other liquid. STEAMING TIME GUIDELINES The steaming time indicated hereunder are approximative. TYPE OF RICE COMBINED IN RICE BOWL APPROX. TIME (MINUTES ) Rice Cold water Brown . cup 1 cup 2/3 cup 1 . cups 40-41 54-57 White . cup 1 cup 3/4 cup 1 . cups 34-36 37-41 • Back cover page (last page) Assembly page 8/12 Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/-148.5 mm width x 210 m...

Other models in this manual:
Food Steamers - USK DG 16271 (302.04 kb)

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