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8. Do not place on or near a hot gas or electric burner. 9. The use of accessory attachments not recommended by the appliance manufacturer may cause hazard or injury. 10. Never place ceramic directly on a heated surface as this could cause the cracking. 11. To disconnect, turn the control knob to OFF, then remove the plug. Always hold the plug, and never pull the cord. 12. Extreme caution must be used when moving an appliance containing hot food, water or other liquids. 13. The glass lid and ceramic pot are fragile. Handle them with care. 14. Never put cold water in a heated ceramic pot as the pot may crack. 15. Never cook directly in metal housing. Use the removable ceramic pot. This unit has a short power supply cord to reduce the risk resulting from becoming entangled in or tripping over a long cord. An extension cord may be used if you are careful in its use: 1. The electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. 2. An extension cord with the power cord must be arranged so that it will not drape over the countertop or tabletop where they can be pulled on by children or tripped over accidentally. Text Box: Traditional Baked Beans Ingredients: 4 cans (28 ounces each) vegetarian baked beans, drained 11/2 medium onion, chopped (3/4 cup) 1 cup barbecue sauce 3/4 cup packed brown sugar 3 Tbsp ground mustard Directions: Mix all ingredients. Cover an Traditional Baked BeansIngredients: 4cans (28 ounces each) vegetarian baked beans, drained11/2medium onion, chopped (3/4 cup) 1 cupbarbecue sauce 3/4 cuppacked brown sugar3 Tbspground mustardDirections: Mix all ingredients. Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency. Classic Rice PuddingIngredients: 4cupscooked white rice 3/4 cupraisins 1 1/4 tspvanilla11/4can (14 ounces) sweetened condensed milk11/4can (12 ounces) evaporated milk11/2 Tbspsugar1tspground cinnamon (or to taste) Directions: Spray inside of slow cooker with cooking spray. Mix all ingredients except sugar and cinnamon in cooker. Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding. Sprinkle pudding with sugar and cinnamon. Serve warmBarbecued RibsIngredients: 2 1/2 lbspork loin back ribs1/2 cuppacked brown sugar1/2 tsppepper11/2 Tbspliquid smoke2garlic cloves, chopped1/2 tspsalt (or to taste) 2small onions, sliced1/2 cupcola1 cupbarbecue sauce Directions: Spray inside of slow cooker with cooking spray. Remove inner skin from ribs. Mix brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs. Cut ribs into 4-inch pieces. Layers ribs and onion in slow cooker. Pour cola over ribs. Cover and cook on low heat setting 8 to 9 hours or until Remove ribs from slow cooker. Drain and discard liquid. Pour barbecue sauce into shallow bowl. Dip ribsinto sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour. Text Box: SAVE THESE INSTRUCTIONS SAVE THESE INSTRUCTIONSFor Household Use Technical Specifications Voltage: 120V., 60Hz. Power: 330 Watts 2 1. Cover 2. Removable Ceramic Pot 3. Metal Housing 4. Control Knob 5. Inner Metal Lining (attached to metal housing - not removable) 9 Text Box: GETTING TO KNOW YOUR SLOW COOKER GETTING TO KNOW YOUR SLOW COOKER 45 Text Box: Teriyaki Chicken Wings Ingredients: 2 lbs chicken wings 1 1/2 large onion, chopped 2/3 cup soy sauce 2/3 cup brown sugar 1 tsp ground ginger (or to taste) 2 cloves garlic, minced 1/2 cup dry cooking sherry Directions: Rinse the chicken and Teriyaki Chicken WingsIngredients: 2 lbschicken wings 1 1/2large onion, chopped2/3cupsoy sauce2/3 cupbrown sugar1 tsp ground ginger ( or to taste) 2 cloves garlic, minced1/2 cupdry cooking sherry Directions:Rinse the chicken and pat dry. Cut off and discard wing tips. Cut each wing at the joint to make two sections. Place the wing parts on a broiler pan. Broil 4 to 5 inches from the heat for 20 minutes, 10 minutes on each side or until chicken isbrown. Transfer to the slow cooker. Mix together the onion, soy sauce, brown sugar, ginger, garlic, and cooking sherry in a bowl. Pour over the chicken wings. Cover; cook on Low for 5 to 6hours or on High for 2 to 3 hours. Stir chicken wings Be sure wings are evenly coated with sauce. Vegetable MinestroneIngredients: 4 cupsvegetable or chicken broth4 cupstomato juice1 Tbsp. dried basil leaves1/2 tspsalt1/2 tspdried oregano leaves1/2 tsppepper3 medium carrots, sliced (I 1/2 cups) 3 medium celery stalks, chopped (1 1/2 cups) 2medium onion, chopped (1 cup) 1 cupsliced fresh mushrooms (6 ounces) 3 garlic cloves, finely chopped2cans (28 ounces) diced tomatoes, undrained11/2 cupsuncooked rotinipasta Shredded Parmesan cheese, if desired Directions: Mix all ingredients except pasta and cheese in slow cooker. Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender. Stir in pasta. Cover and cook on high heat ...