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Manafacture: Henny Penny File size: 716.05 kb File name: m-Installation.pdf Language of manual:

CSM NOTE: The installation of this unit must conform to all local, state, and federal codes. In the absence of codes use ANSI/NFPA No. 70-latest edition. CSB NOTE: Canadian installations must conform with the Canadian electrical code, C22.1, Part 1 and/or local codes. X Do Not puncture the cabinet with any objects such as drills or screws as electrical shock, or component damage could result. NOTE: The installation of this equipment should be performed by a qualified technician. LOCATION The proper location of the unit is very important for operation and convenience. Choose a location which will provide easy loading and unloading without interfering with the final assembly of food orders. NOTE: Adequate clearance must be provided for servicing and for operation. Table Units: Minimum clearances have to be maintained from the adjacent walls. Left Side Right Side Back Side CSB,CSM,CSL-6, 10, 1020 6” (150mm) 2” (50mm) 2” (50mm) NOTE: 14” (350mm) is recommended at the left side of the unit for service purposes. Place the combi-steamer on an original Henny Penny stand or on a level and sturdy surface. Recommended stand height is 28.5” (725mm). Minor unevenness of the surface/floor can be compensated by adjusting the legs of the stand or the appliance. The weight of the units are as follows: CSB, CSM, CSL-6 297 lbs. (134.5 kg) CSB, CSM, CSL-10 349 lbs. (158.0 kg) CSB, CSM, CSL-1020 507lbs. (230.0 kg) Installation planning should encourage sufficient space to keep the transport trolley/mobile rack at the left-hand side of the unit. NOTE: Ventilation must conform to local, state and national codes. Consult your local fire department or building authorities. X When moving the unit with a pallet jack ensure it is located under the 1-5/8” x 1-5/8” structure frame before lifting the unit. 62 Installation – Electric Units (continued) Floor Units: CSL NOTE: Adequate clearance must be provided for servicing and for operation. CSM Minimum clearances have to be maintained from the adjacent walls. Left Side Right Side Back Side CSB CSB, CSM, CSL-20, 40 14” (350mm) 2” (50mm) 2” (50mm) Place the combi-steamer on a level and sturdy surface. Minor unevenness of the surface/floor can be compensated by adjusting the legs of the appliance (+-15mm). NOTE: The unit must be fixed to the floor to prevent moving when pushing oven racks into unit. The oven rack must be positioned vertically in the unit, not tilting. For minor unevenness in floor, the oven rack can be leveled using the optional leveling device. If necessary, construct ramps to level floor in front of units. The weights of the units are as follows: CSB, CSM, CSL-20 764 lbs. (345.5 kg) CSB, CSM, CSL-40 1066 lbs. (483.5 kg) Installation planning should encourage sufficient space for an additional roll-in rack at the left-hand side of the unit.(20 pan - 29”, 40 pan - 52”) When moving the unit with a pallet jack, ensure it is located under the 1-5/8” x 1-5/8” structuring frame before lifting unit. Do Not support the unit at the service door. Damage to the unit will result. 63 CSL ELECTRICAL SUPPLY Standard electrical supply for all Combi-Steamers is 208-240 volt, 3 phase, 50-60 Hz. CSM NOTE: The power connections are located behind the service door (see section 5-3). Each unit requires a separate fused service according to the following table: (3 phase only) CSB Model Voltage Phase Amps Load CSL/M/B-6 208V 3 27 9.6KW CSL/M/B-6 208V 1 46 9.6KW CSL/M/B-6 240V 3 27 9.6KW CSL/M/B-6 240V 1 40 9.6KW CSL/M/B-10 208V 3 52 18.6KW CSL/M/B-10 240V 3 45 18.6KW CSL/M/B-1020 208V 3 88 31.5KW CSL/M/B-1020 240V 3 76 31.5KW CSL/M/B-20 208V 3 103 37.2KW CSL/M/B-20 240V 3 90 37.2KW CSL/M/B-40 208V 3 175 63KW CSL/M/B-40 240V 3 152 63KW NOTE: When the oven is installed it must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electric Code, ANSI/NFPA 70-1990. Do Not use conduit as a supply ground, or electrical shock could result. NOTE: All connections must comply with the oven data plate. A separate fused disconnect switch or circuit breaker (not furnished) MUST be installed in the electrical supply line FOR EACH OVEN! NOTE: The electrical diagram is located behind the service door. The electric supply terminal block, located behind the service door, is clipped on a mounting rail which is attached to the frame of the unit. The three phases of the power cord are connected to the three gray colored terminals. Ground is connected to the yellow-green terminal. NOTE: The phase sequence does not have to be observed because of the automatic reversing action of the fan motor. CHANGES IN VOLTAGE To change voltages of the Combi-Steamers (ex: 208 to 240 volt) the following has to be changed: 1) Air and steam elements 2) Contactor LS5 3) CSM and CSL units - the wires on the control panel transformer and the interior light transformer must be switched to the correct voltage terminals. 64 Installation – Electric Units (continued) CSL WATER SUPPLY The Co...

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