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User manual KitchenAid, model KECC568G

Manafacture: KitchenAid
File size: 1.3 mb
File name:
Language of manual:enfr
Free link for this manual available at the bottom of the page



manual abstract


• Check for rough spots on the bottom of metal or glass cookware which will scratch the ceramic glass surface. • Use flat bottom cookware for best heat conduction from the surface cooking area to the cookware. Determine flatness with the ruler test. Place the edge of a ruler across the bottom of the cookware. Hold it up to the light. No light should be visible under the ruler. Rotate the ruler in all directions and look for any light. • Do not leave empty cookware, or cookware that has boiled dry, on a hot surface cooking area. The cookware could overheat, causing damage to the cookware or the surface cooking area. Using Your Cooktop Characteristics of cookware materials The pan material affects how fast heat transfers from the surface cooking area through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results. Using Your Cooktop Characteristics of cookware materials The pan material affects how fast heat transfers from the surface cooking area through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results. Aluminum • Heats quickly and evenly. • Use for all types of cooking. • Medium or heavy thickness is best for most cooking. • Used as a core or base in cookware to provide even heating. Cast iron • Heats slowly and evenly. • Good for browning and frying. • Maintains heat for slow cooking. • Can be coated with porcelain enamel. Ceramic or ceramic glass • Heats slowly and unevenly. • Use on low to medium settings. • Follow manufacturer’s instructions. Copper • Heats very quickly and evenly. • Used as a core or base in cookware to provide even heating. Earthenware • Can be used for cooktop cooking if recommended by the manufacturer. • Use on low settings. Porcelain enamel-on-steel or enamel-on-cast iron • See cast iron and stainless steel. Stainless steel • Heats quickly but unevenly. • A core or base of aluminum or copper on the cookware provides even heating. • Can be coated with porcelain enamel. The Cooktop Polishing Creme included Caring for Your Cooktop Cleaning the cooktop and control panel This cooktop is designed for easy care. NOTE: Let cooktop cool before cleaning. However, ceramic glass cooktops need • Activate control lock on electronic touch to be maintained differently than standard control models (see page 8). electric coil elements. Foods spilled directly on the cooktop will not burn off as on coil NOTE: (Note applies to models KECC507H elements. Because of this, the surface should and KECC567H only.) Do not use Cooktop be dust-free and soil-free before heating.Polishing Creme on the stainless steel frame when cleaning. The polish will scratch with your cooktop, paper towels or a sponge the stainless steel surface. If residual polish is all you need to clean your cooktop. For should get on the stainless steel surface proper cleaning methods, please review the during cleaning, wipe off with a damp cloth. How to ...

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