Votes - 0, Average rating: 0
(
)
)
|
manual abstract
en Packing frozen food To prevent food from losing its flavour or drying out, place in airtight containers. 1. Place food in packaging. 2. Remove air. 3. Seal the wrapping. 4. Label packaging with contents and date of freezing. Suitable packaging: Plastic film, tubular film made of polyethylene, aluminium foil, freezer containers. These products are available from specialist outlets. Unsuitable packaging: Wrapping paper, greaseproof paper, cellophane, bin liners and used shopping bags. Items suitable for sealing packaged food: Rubber bands, plastic clips, string, cold- resistant adhesive tape, etc. Bags and tubular film made of polyethylene can be sealed with a film heat sealer. Shelf life of frozen food Depends on the type of food. At a temperature of - 18 ° C: ¦ Fish, sausage, ready meals and cakes and pastries: up to 6 months ¦ Cheese, poultry and meat: up to 8 months ¦ Vegetables and fruit: up to 12 months Super freezing Food should be frozen solid as quickly as possible in order to retain vitamins, nutritional value, appearance and flavour. To prevent an undesirable temperature rise when placing fresh food in the freezer compartment, switch on super freezing several hours beforehand. If the max. freezing capacity is to be used, super freezing must be switched on for 24 hours before the fresh produce is placed in the freezer compartment. Smaller quantities of food ( up to 2 kg) can be frozen without “ super freezing” . Note When super freezing is switched on, increased operating noises may occur. Switching on and off Fig. 2 Press “ super” button 5. If the super freezing has been switched on the button is lit. Super freezing automatically switches off after approx. 2 . days. Thawing frozen food Depending on the type and application, select one of the following options: ¦ at room temperature ¦ in the refrigerator ¦ in an electric oven, with/without fan assisted hot- air ¦ in the microwave a= Caution Do not refreeze food which is beginning to thaw or which has already thawed. It can only be refrozen when it has been used to prepare a ready meal ( boiled or fried) . No longer store the frozen produce for the max. storage period. Interior fittings ( not all models) Frozen food container (large) Fig. 1/12 For freezing and storing large food items, e.g. turkey, duck and goose. Freezer calendar Fig. 7/A To prevent the quality of the food from deteriorating, it is important that the permitted storage period is not exceeded. The storage period depends on the type of produce. The figures next to the symbols indicate the permitted storage period of the produce in months. When purchasing frozen produce, observe the date of manufacture or use- by date. en Ice pack Fig. 7/B If a power failure or malfunction occurs, the ice packs can be used to slow down the thawing process. The longest storage time is obtained by placing the ice pack directly on the food in the top compartment. To save space, the ice pack can be stored in the door compartment. The ice packs can also be used to cool food temporarily, e.g. in a cold bag. Ice cube tray Fig. 8 Fill the ice cube tray . full of water and place in the freezer compartment. If the ice tray is stuck to the freezer compartment, loosen with a blunt implement only ( spoon-handle) . To loosen the ice cubes, twist the ice tray slightly or hold briefly under flowing water. Ice maker Fig. 9 1. Remove the ice cube tray, fill . full of water and re-insert. 2. When the ice cubes are frozen, rotate the knobs on the ice cube trays several times to the right and release. The ice cubes loosen and fall into the storage container. 3. Remove ice cubes from the storage container. en Switching off and disconnecting the appliance Switching off the appliance Fig. 2 Press the On/ Off button 1. Temperature display goes out, r...
Other models in this manual:Freezers - GS28NV23/01 (1.98 mb)
Refrigerators - GS32NV23/01 (1.98 mb)
Refrigerators - GS32NV23/02 (1.98 mb)
Refrigerators - GS32NV71/01 (1.98 mb)