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Manafacture: AEG File size: 610.57 kb File name: Language of manual:

2. Press the OK button to confirm. 3. The Child Lock indicator goes off. High temperature alarm Temperature increase in the freezer compartment (for example due to an earlier power failure or door is open) is indicated by: • flashing the alarm and freezer temperature indicators • sounding of buzzer. To reset the alarm: 1. Press any button. 2. The buzzer switches off. 3. The freezer temperature indicator shows the highest temperature reached for a few seconds. Then show again the set temperature. 4. The alarm indicator continue to flash until the normal conditions are restored. Door open alarm An acoustic alarm will sound if the door is left open for a few minutes. The door open alarm conditions are indicated by: • flashing alarm indicator • acoustic buzzer. When normal conditions are restored (door closed), the alarm will stop. During the alarm phase, the buzzer can be switched off by pressing any button. FIRST USE Cleaning the interior Before using the appliance for the first time, wash the interior and all internal accessories with lukewarm water and some neutral soap so as to remove the typical smell of a brand- new product, then dry thoroughly. Do not use detergents or abrasive powders, as these will damage the finish. 10 10 Daily use Check that the drain hose at the rear of the cabinet discharges into the drip tray. DAILY USE Freezing fresh food The freezer compartment is suitable for freezing fresh food and storing frozen and deep- frozen food for a long time. To freeze small amount of fresh foods it is not necessary to change the present setting. To freeze fresh food activate the FROSTMATIC function at least 24 hours before placing the food to be frozen in the freezer compartment. Place the fresh food to be frozen in all compartments except the bottom drawer. The maximum amount of food that can be frozen in 24 hours is specified on the rating plate, a label located on the inside of the appliance. The freezing process lasts 24 hours: during this period do not add other food to be frozen. Storage of frozen food When first starting-up or after a period out of use, before putting the products in the compartment let the appliance run at least 2 hours. The freezer baskets ensure that it is quick and easy to find the food package you want. If large quantities of food are to be stored, remove all drawers except for the bottom basket which needs to be in place to provide good air circulation. On all shelves except for the top shelf it is possible to place food that protrude 15 mm from the door. In the event of accidental defrosting, for example due to a power failure, if the power has been off for longer that the value shown in the technical characteristics chart under "rising time", the defrosted food must be consumed quickly or cooked immediately and then refrozen (after cooling). Thawing Deep-frozen or frozen food, prior to being used, can be thawed in the refrigerator compartment or at room temperature, depending on the time available for this operation. Small pieces may even be cooked still frozen, directly from the freezer: in this case, cooking will take longer. Helpful hints and tips 11 Removal of freezing baskets and glass shelves from the freezer Some of the freezing baskets have a limit stop to prevent their accidental removal or falling out. At the time of its removal from the freezer, pull the basket towards yourself and, upon reaching the end point, remove the basket by tilting its front upwards. At the time of putting it back, slightly lift the front of the basket to insert it into the freezer. Once you are over the end points, push the basket back in their position. The appliance is equipped with shelf stops to secure the shelves. The shelves must be lifted up (1) on each side and than pulled outwards (2). 12112 HELPFUL HINTS AND TIPS Hints for freezing To help you make the most of the freezing process, here are some important hints: • the maximum quantity of food which can be frozen in 24 hrs. is shown on the rating plate; • the freezing process takes 24 hours. No further food to be frozen should be added during this period; • only freeze top quality, fresh and thoroughly cleaned, foodstuffs; • prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible subsequently to thaw only the quantity required; • wrap up the food in aluminium foil or polythene and make sure that the packages are airtight; 12 12 Care and cleaning • do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature of the latter; • lean foods store better and longer than fatty ones; salt reduces the storage life of food; • water ices, if consumed immediately after removal from the freezer compartment, can possibly cause the skin to be freeze burnt; • it is advisable to show the freezing in date on each individual pack to enable you to keep tab of the storage time. Hints for storage of frozen food To obtain the best performance from this...

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