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manual abstract
We urge you to read the "important Safeguards" section and also follow all detailed instructions even if you are familiar with a similar appliance. Keep this guide handy for future reference. IMPORTANT SAFEGUARDS When using electrical appliances, in order to reduce the risk of lire, electric shock, and/or injury to persons, basic safety precautions should be followed, including the following: • Read all instructions carefully, even if you are familiar with the appliance. • Before using this appliance for the first time make sure that local mains voltage corresponds to the operational voltage of the appliance. • To avoid the risk of electric shock, NEVER IMMERSE the appliance, power cord or the mains plug in water or other liquids. • Use a damp cloth to clean the appliance. • Close supervision is required when the appliance is used near children. • Never leave running appliance unattended. • Always unplug the appliance before using the appliance for the first time, assembly, dismantling or cleaning. Never pull on the cord, always hold the plug. • Do not operate the appliance with a damaged cord or plug, or when the appliance malfunctions, or is dropped or damaged in any other manner. Return the complete appliance to your nearest authorized service center for examination, electrical repair or mechanical repair or adjustment. Use only the accessories provided by the manufacturer. See that the power cord never hangs over the edge of the table or touches hot surfaces. Never place the appliance on or near a hot surface (such as gas or electric Stove or heated oven). Handle the power cord carefully. Never carry the appliance by the cord. This appliance is intended for household use only. Do not attempt to repair the appliance yourself; instead, take it to the authorized service center. DENTIFICATION OF PARTS Pusher 2. Food tray 3. Mincer head 4. Mincer button 5. Base unit 6. Power switch (ON/OFF) 7. Reverse button (REV) 8. Low speed button 9. Key for ring nut 10. Fine-mincing screen plate 11. Coarse-mincing plate 12. Feeder screw 13. Crossed-knife blade 14. Medium-mincing screen plate 15. Ring nut 16.17. Sausage attachment. 18.19. Kebbe attachment 20. Pusher for vegetable cutter 21. Vegetable cutter unit 22. Shredder 23. Coarse grater 24. Fine grater Your meat Mincer Features: Primary and supplementary operating speed - primary operating speed for all types of meat mincing, supplementary speed for processing of soft vegetables such as tomatoes. Reverse mode - to remove blocks while mincing. Big metal food tray - provides convenient supply of food in the course of processing. Three screen plates with opening of various sizes -for various degrees of meat mincing. Special attachments - for making sausages and kebbes. Overload protection system - prevents overload to protect and enhance motor life. IF THE MINCER SUDDENLY STOPPED: - switch it off by pressing ON/OFF button (5). - unplug the appliance. - let the motor cool down for 60 minutes. - rerun the appliance. HOW TO ASSEMBLE YOUR MEAT MINCER Before first use, please remove all packaging materials from the unit and wipe it with a damp cloth. Wash the parts other than the base unit in warm soapy water and allow drying. MEAT MINCING 1. Insert the feeder screw (12) into the mincer head (3), fix the crossed-knife blade (13), take the required screen plate (10, 11, 14) and fix it above the knife by aligning the screen plate groove with the mincer head pin, tighten the nut lightly (15). Fig. 1. Attention: • the appliance with the knife improperly aligned (cutter side toward the feeding screw) won't mince • when assembling the mincer head, do not tighten the nut (15) too strong, the nut (15) should be finally tightened only after mounting of the assembled mincer head on the base unit. 2. Mount the assembled mincer head and turn it anticlockwise to fix. Fig. 2. 3. Place the food tray (2). Fig. 3. 4. Connect the appliance to the mains. 5. Switch on the neat mincer by pressing ON/OFF button (5). 6. To process soft vegetables, such as tomatoes, use the low speed of rotation by pressing the low speed button(8). 7. Always use the pusher (1) only. Fig. 4. o- Vt-1671.qxd 10.01.05 11:28 Page 8 -e- ENGLISH Note: • to enhance mincing process, cut the meat into stripes or cubes. • let the frozen meat thaw completely. • in the course of processing always use the pusher provided; never use fingers or kitchen utensils to push the meat through. 8. To remove the mincer head press the mincer button (4), turn the head anti-clockwise and withdraw. 9. To dismantle the mincer head press the ring nut (15) and remove the screen plate, the blade (13) and the feeder screw (12) from the mincer head. Note: • to turn off the nut (15)easier, use the key (9) - align it with the nut (15) and turn anti-clockwise to loosen. MAKING SAUSAGES 1. Prepare the mincemeat. 2. Insert the feeder screw (12) into the mincer head (3), mount...