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Meat Grinder Accessory Use and Care Guide Model 999201U Please refer to the fo l l owing info rmation in addition to the Model 1770U H e avy Duty Stand Mixer Use and Care Guide for complete instru c t i o n s. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be fo l l owe d to reduce the risk of fire, electric shock and injury to persons, including the fo l l ow i n g : • Do not contact moving parts. Never feed food by hand. Always use food pusher. • Do not use fingers to scrape food away from disk while appliance is operating. Cut-type injury may result. SAVE THESE INSTRUCTIONS THIS PRODUCT IS FOR HOUSEHOLD USE ONLY THIS MEAT GRINDER ACCESSORY IS DESIGNED FOR USE ONLY WITH THE TOASTMASTER MODEL 1770U HEAVY DUTY STAND MIXER. Thank you for purchasing this Meat Grinder Accessory for the Toastmaster Heavy Duty Stand Mixer. Featuring superior technology and craftsmanship, the Global Design Collection is an exceptional line of kitchen appliances. The state-of-the-art design of the appliances and accessories is matched only by their excellent performance. Enjoy! a a b c d e f g a b a a b c d e f g a b Figure 3 Figure 1 Figure 2 Figure 1 -Stand Mixer in position #5 with Meat Grinder Accessory in drive mechanism “a” a. latch Figure 2 -Grinder Body a. food pusher b. food tray c. housing d. auger e. blade f. disk g. ring Figure 3 -Attaching Meat Grinder a. latch b. notches Be sure to fill out warranty service information. USING YOUR MEAT GRINDER NOTE: All food must be deboned and cut into 1-11.2 inch cubes prior to processing. Use tenderized or lean cuts of meat with all visible signs of fat removed. Avoid grinding meat that has a large amount of marbled fat.Large pieces of fat will not go through the holes in the disk. 1. Before using, clean all parts. See CARE AND CLEANING. 3. Plug into 120 V ~ 60 Hz outlet. Hold the speed control dial in the park s e t t i n g . For further details, refer to “Park Setting Operations” in the stand mixer use and care guide. 2. Place stand mixer on a dry level surface and turn swivel arm to position #5, (see figure 1). Make sure that the speed control dial is in the Off position. 4. I n s e rt the auger into the housing of the meat gri n d e r, (see figure 2). T h e 2 n o t c h e s should protrude from the back and be parallel with the leg of the housing. n o t c h e s should protrude from the back and be parallel with the leg of the housing. . Place the blade on the auger with the cutting edge facing outward. Then put the disk on by aligning the notch on the outer edge of the disk with the pin on the inside of the housing, and twist ring onto housing. Make sure all parts fit together securely. 6. Attach the assembled grinder by inserting the notches on the auger into the drive slots of mixer drive mechanism “a”, (see figure 3). 7. Turn counterclockwise until meat grinder locks into place. Note the directions of the arrows on the meat grinder. Firmly tighten the ring, (see figure 1). 8. Attach the food tray to the top of the meat grinder body and fill with food, do not over-fill. Place a plate under the grinder. 9. To start the meat grinder, turn the speed control dial to Speed 4.Use the food pusher to guide the food down into the grinder. NOTE: If food does not go through easily, it may be necessary to stop and clean the grinder. Turn Off and unplug.Remove ring, disk, and blade, clean out food and reassemble. 10. When finished, turn speed control dial to Off position. 11. To help clean the grinder body of remaining food, put 1-2 slices of bread through the grinding process. CARE AND CLEANING 1. Turn stand mixer to Off position and unplug. 2. B e fore first use or immediately after each use, disassemble all parts fo r c l e a n i n g . 3. Remove food tray, lift up on latch and turn meat grinder clockwise and remove, use the arrows on the meat grinder as a guide, (see figure 1). 4. After loosening the ring, remove the disk, blade and auger from housing of meat grinder. 5. Carefully wash all parts in wa rm, sudsy wa t e r. Rinse and immediately dry t h o r o u g h l y. Do not use abrasive cleaners on any part of the food processor. 6. Coat blade and disk with vegetable oil. 7. See stand mixer use and care guide for further cleaning instructions. A ny servicing disassembly other than the above cleaning should be perfo r m e d by an authorized service center. Failure to follow this instruction may result in a fire, electric shock or injury to persons. 3 RECIPES RECIPES Yield: 6 servings Meatloaf 2 lb chicken breast, boneless- skinless 1 slice bread 1.2 cup onion 1.2 cup green peppers Temperature: 350°F/177°C 1 egg 1.2 cup BBQ sauce salt and pepper Topping 2 TBL BBQ sauce Time: 1 hour 20 minutes Stir all meatloaf ingredients together and grind. Pat into a 9x5-inch loaf pan, top with BBQ sauce and bake as directed. HAM SALAD Yield: 4 servings 11.2 cups ham 1 sweet pickle 1 stalk celery 4 green onions 1.3 cup salad dressing 2 hard-boiled eggs Sti...