Read all instructions. 2. To protect against risk of electrical shock, do not put cord, plug, or Mixer body in water or other liquid. This may cause personal injury or damage to the product. 3. Close supervision is necessary when Mixer is used by or near children. 4. Unplug from outlet when not in use, before putting on or taking off parts and before cleaning. 5. Avoid contacting moving parts. Keep hands, hair, clothing, as well as spatulas and other utensils, away from beaters during operation

To unlock, press in on the head lock button located on the side of the stand. To lock, lower/raise mixing head until it automatically locks in place. 7 Mixing Guide SPEED SETTING MIXING GUIDE EXAMPLE 1 Fold-Kneaded Use when mixing dry ingredients or when folding two portions of a recipe together, such as a beaten egg white into a batter. Use when directions call for LOW speed. Use for kneading bread. 2 Stir Use when stirring liquid ingredients or when gentle action is needed to moisten dry ingre

e ). Connect the power plug (7) with a wall outlet. • Press slow start button (2) ( Slow start) and the LED display (3) lights up. • Press on/off button (4) to switch the hand mixer on. • Thoroughly mix the ingredients. • Press on/off button (4) again to switch the hand mixer off. Slow start The slow start function is on by default. When the mixer is turned on with the slow start function active, the inserted accessories (11 to 13) start spinning very slowly to prevent ingredients from splatteri

POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. 3 parts 1 eject button 2 slow start button 3 LED display 4 on/off button 5 button 6 button 7 Power cord with plug 8 H eel stand 9 Openin

BEFORE FIRST USE: Wash attachments in hot, soapy water. Rinse and dry. 840089100 ENv00 6/18/01 8:50 AM Page 3 Know Your Mixer Parts and Features Speed Control (On/Off) and Eject Beaters Mixer Body Hand Mixer Stabilizer Power Surge Button* Attachments (Not all attachments available on all models.) 1 2 3 4 Description The wire beaters are designed for general mixing purposes. The single whisk is perfect for whipping cream or beating egg whites. The whisk may be inserted into either opening. The do

6 SPEED FUNCTION 0 OFF and/or Eject 1 LOW speed for folding or mixing in dry ingredients, muffins, or quick breads 2 To cream butter and sugar; most cookie dough 3 MEDIUM speed for most packaged cake mixes; bread dough 4 Frosting and mashed potatoes; bread dough 5 Beating egg whites; bread dough 6 HIGH speed for whipping cream; bread dough NOTE: Dough hooks should only be used on speeds 3 through 6. Mixing Tips Cookie dough is one of the thickest doughs to mix. Make it easier by following these

Add vanilla and continue mixing on MEDIUM. Add flour and mix on LOW until blended. Pour in pecans and continue mixing on LOW until completely blended. Roll dough into 1-inch balls and place on an ungreased baking sheet. Bake for 25 minutes at 325.F. Place a paper towel over a wire rack. Remove cookies onto wire rack. Place confectioners sugar into plastic or paper bag. Drop 3 or 4 cookies into bag. Shake bag to coat cookies and return cookies to rack to cool completely. Continue until all cookie

Makes 8 servings. Wedding Cookies 1 cup butter, room temperature 11.2 cups flour 4 tablespoons sugar 2 cups finely chopped pecans* 2 teaspoons vanilla 11.2 cups confectioners sugar In a medium bowl, cream butter and sugar on MEDIUM speed with hand mixer. Add vanilla and continue mixing on MEDIUM. Add flour and mix on LOW until blended. Pour in pecans and continue mixing on LOW until completely blended. Roll dough into 1-inch balls and place on an ungreased baking sheet. Bake for 25 minutes at 32

Makes enough to frost two 9-inch round layers. Ginger Cookie Bars 3.4 cup vegetable shortening 2 teaspoons baking soda 1 cup sugar 1 teaspoon ground cinnamon 1.4 cup molasses 1.2 teaspoon ground cloves 1 egg 1.2 teaspoon ground ginger 1.2 teaspoon vanilla 1.2 teaspoon salt 2 cups flour In a mixing bowl, using beaters combine shortening, sugar, molasses, egg, and vanilla at Speed 2 until smooth. Add flour, baking soda, cinnamon, cloves, ginger, and salt. Mix at Speed 2 until blended. Spread in an

6 Parts and Features.................................. 3 Recipes...................................................... 7 Using Your Mixer.................................... 4 Customer Assistance .......................... 10 For Customer Assistance Please Call: 1-877-207-0923 840107300 840107300 ENv02 11/25/02 11:04 AM Page 2 IMPORTANT SAFEGUARDS When using electric appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. To reduce th