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manual abstract
2). Note ••Insert the kneading hook with the plastic ring into the larger opening. 2 Put the plug in the wall socket. 3 Lower the beaters or kneading hooks into the ingredients (Fig. 3) Note ••If you want to stop mixing for a while, switch off the mixer and put it, with the beaters or kneading hooks still attached, on its heel until you continue. 4 When you have finished mixing, switch off the appliance and remove the plug from the wall socket. 5 Press the eject button to release the beaters or kneading hooks and remove them from the mixer (Fig. 4). Mixing on the stand 1 Place the mixer on the stand and slide it backwards. (Fig. 5) 2 Press the release lever and tilt the holder with the mixer backwards (Fig. 6). 3 Insert the beaters or kneading hooks into the mixer (‘click’). If necessary, slightly turn the beaters or kneading hooks while you do this (Fig. 7). Note ••Insert the kneading hook with the plastic ring into the larger opening. 4 Put the plug in the wall socket. 5 Put the ingredients in the bowl. • For the best results, first put liquid ingredients in the bowl and then add dry ingredients. 6 Place the bowl on the stand. (Fig. 8) 7 Put the holder with the mixer on it into horizontal position. This lowers the beaters or kneading hooks into the ingredients (Fig. 9). 8 Switch on the mixer. 9 When you have finished mixing, switch off the appliance and remove the plug from the wall socket. 10 Press the release lever and tilt the holder with the mixer backwards (Fig. 10). 11 Press the ejector button to release the beaters or kneading hooks and remove them from the mixer (Fig. 11). 12 Remove the bowl. (Fig. 12) Tips • Use kneading hooks to prepare yeast dough, shortbread dough and minced meat. Select speed 2 or 3 when you use the kneading hooks to mince meat. • Use the beaters to mix batters for pancakes, waffles, biscuits, puff pastries etc., to mix cake mixtures, creams, toppings, instant puddings, eggs or egg whites, to puree potatoes and to whip whipping cream. Start at speed 1 to prevent splashing. Then continue processing at speed 2 or 3. Use speed 3 for an airy result, especially with egg whites. • Use the M-position of the speed selector to get more control over the process. You can use the M-position for jobs that require precision, e.g. whipping cream that is almost ready. 5 Cleaning Danger ••Do not immerse the mixer in water nor rinse it under the tap. Caution ••Never use scouring pads, abrasive cleaning agents or aggressive liquids such as petrol or acetone to clean the appliance. ••Do not clean the plastic accessories of this appliance in the dishwasher. They are not dishwasher proof 1 Pour some water with a few drops of washing-up liquid into the bowl after use. Switch on the mixer and let it run for a little while. 2 Switch off and unplug the mixer. 3 Remove the beaters or the kneading hooks and clean them in warm water with some washing-up liquid. Note ••The beaters and the kneading hooks can als...
Other models in this manual:Mixers - HR1538/60 (642.08 kb)