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manual abstract
Hobart Designed Fixed Speed Motor ¦ Gear-Driven Transmission ¦ Three Fixed Speeds ¦ Hybrid Powder Coat finish available in Hobart Gray ¦ Large, Easy-To-Reach Controls ¦ #10 Taper Attachment Hub ¦ Manual Bowl Lift ¦ 5-Quart Stainless Steel Bowl, “B” Flat Beater, “D” Wire Whip, “ED” Dough Hook, Cord and Plug ACCESSORIES . Stainless Steel Bowl . “B” Flat Beater . Stainless Steel “B” Flat Beater . “D” Wire Whip . “ED” Dough Hook MODEL . N50 – 5-Quart All Purpose Mixer with Bowl, Beater, Whip and Hook . N50A – 5-Quart All Purpose Mixer with Bowl and Stainless Steel Beater (ASTM Standard C305) Specifications, Details and Dimensions on Inside and Back. N50 N50 MIXER 701 S Ridge Avenue, Troy, OH 45374 1-888-4HOBART • Page 2 of 4 F-7533 – N50 Mixer SOLUTIONS/BENEFITS 1.6 H.P. Hobart Designed Motor Durability ¦ Heavy-duty to meet the most demanding operations Gear-Driven Transmission Durability, Reliability ¦ Ensures consistent performance and minimum downtime with positive drive under heavy loads Three Fixed Speeds Flexibility, Reliability, Consistency ¦ For incorporating, blending, mixing ingredients ¦ Supports consistent results and thorough mixing Hobart Agitators Durability, Flexibility ¦ Hobart manufactured agitators are designed for long-term usage under heavy-duty conditions ¦ Large array of agitators provide multiple uses for recipe and product processing N50 MIXER CAPACITY CHART Recommended Maximum Capacities - dough capacities based on 70°F. water and 12% flour moisture. AGITATORS PRODUCT SUITABLE FOR N50 OPERATION CAPACITY OF BOWL (QTS. LIQUID) 5 Egg Whites D 1.2 pts. Mashed Potatoes B & C 3 lbs. Mayonnaise (Qts. of Oil) B or C or D 11.2 qts. Meringue (Qts. of Water) D 1.4 pts. Waffle or Hot Cake Batter B 2 qts. Whipped Cream D or C 3 pts. Cake, Angel Food (8-10 oz. cake) C or I 2 Cake, Box or Slab B or C 4 lbs. Cake, Cup B or C 3 lbs. Cake, Layer B or C 3 lbs. Cake, Pound B 3 lbs. Cake, Short (Sponge) C or I 3 lbs. Cake, Sponge C or I 2 lbs. Cookies, Sugar B 3 lbs. Dough, Bread or Roll (Lt.-Med.) 60% AR § ED 4 lbs. Dough, Heavy Bread 55% AR § ED — Dough Pie B & P 3 lbs. Dough, Thin Pizza 40% AR (max. mix time 5 min.) §‡ ED — Dough, Med. Pizza 50% AR §‡ ED — Dough, Thick Pizza 60% AR §‡ ED — Dough, Raised Donut 65% AR ED — Dough, Whole Wheat 70% AR ED — Eggs & Sugar for Sponge Cake B & C or I 2 lbs. Icing, Fondant B 2 lbs. Icing, Marshmallow C or I 1.2 lbs. Shortening & Sugar, Creamed B 3 lbs. Pasta, Basic Egg Noodle (max. mix time 5 min.) ED — NOTE: % AR (% Absorption Ratio) - Water weight divided by flour weight. Capacity depends on moisture content of dough. Above capacities based on 12% flour moisture at 70°F water temperature. § If high gluten flour is used, reduce above dough batch size by 10%. ‡ The N50 requires a 50% reduction in batch size to mix in Speed 2 with 50% or less AR doughs. USE OF ICE REQUIRES A 10% REDUCTION IN BATCH SIZE. 1 gallon of water weighs 8.33 lbs. NOTE: Attachment hub should not be used while mixing. N50 MIXER 701 S Ridge Avenue, Troy, OH 45374 1-888-4HOBART • F-7533 – N50 Mixer Page 3 of 4 SPECIFICATIONS MOTOR: 1.6 H.P., Hobart designed, ventilated, sleeve bearing, drip-proof enclosure. Single Phase 100-120V 2.9 Amps 230V 1.4 Amps ELECTRICAL: 100-120/60/1 - U L Listed for residential and commercial use. Also available in 100/50/1, 230/50/1, 220/60/1 and 230/60/1 - not submitted for U L Listing. CONTROLS: Single pole, toggle-type, mechanically interlocked with transmission shift handle. Includes automatic circuit breaker with manual reset switch. TRANSMISSION: Three speed selection transmission. Convenient shift handle mounted near “OFF” and “ON” switch. SPEEDS: Three positive speeds - Low, Intermediate, and High. BOWL AND BEATERS: Bowl is 5-quart capacity stainless steel. Locks at top and bottom of lift travel, which is controlled by convenient hand lever. A stainless steel beater is also available. FINISH: Hybrid Powder Coat finish available in Hobart Gray. STANDARD EQUIPMENT: Consists of the mixer unit with one (1) 5-quart stainless steel bowl, one (1) “B” flat beater, one (1) “D” wire whip, one (1) “ED” dough hook, cord and plug. ATTACHMENT HUB: Equipped with front-mounted Hobart standard #10 taper attachment hub, and any #10 size attachments may be used. ATTACHMENTS AND ACCESSORIES: The following are available at extra cost: Stainless Steel Bowl “B” Flat Beater Stainless Steel “B” Flat Beater “D” Wire Whip “ED” Dough Hook LISTED BY: Underwriters Laboratories, Inc. and NSF International. Agitator (RPM) Attachment (RPM) Low 136 60 Intermediate 281 124 High 580 255 N50 MIXER 701 S Ridge Avenue, Troy, OH 45374 1-888-4HOBART • As continued product improvement is a policy of Hobart, specifications are subject to change without notice. Page 4 of 4 F-7533 – N50 Mixer SPECIFICATIONS ELECTRICAL SPECIFICATIONS: 100-120/60/1 - U L Listed for residential and commercial use. Also available in 100/50/1, 230/50/1, 220/60/1 and 23...