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manual abstract
Warning: The unit is designed for intermittent use. The maximum operating time on settings “1-3” in the " Lo" range is 10 minutes non-stop with beaters, dough hooks, or whisk. The maximum operating time on settings “1-3” in the " Hi" range is 30 seconds non-stop with beaters, dough hooks, or whisk. Beaters, Dough Hooks, Whisk: Select the attachment according to the type of mixing required. Make sure that the mixer is unplugged from power source and speed selector is set on ”0" before inserting or removing beaters, dough hooks or whisk. Beaters: Use for liquid mixes such as creams, egg- whites, confectionery doughs, etc. Insert stem end of beaters (one at a time) into the openings in the mixer. Insert the beater with the locator ring in the larger of the two holes. The ring on the beater must sit below the surface of the mixer housing. To ease the inserting of the beaters, a slight twisting motion will aid in engaging the beater drive tabs. Install the second beater in the same manner as above. Whisk: The whisk is used to beat air into mixtures such as egg whites, yolks or cream. To insert whisk: There is only one whisk provided. Hold whisk at stem end and insert into one of the holes until it clicks into place. DO NOT PUSH WHISK IN FROM THE WIRE END AS WIRES MAY BE DAMAGED. Warning: Never operate the appliance without all the parts in place. Make sure that all parts are properly assembled before turning on the unit. Bottom View Large Opening Locator Ring Dough hooks: Use for light doughs. Insert dough hooks in the same way as beaters. See installing instructions for beaters in previous section. Always use both dough hooks. Never try to work with one beater and one dough hook at the same time. Do not use dough hooks at low speeds as this may cause motor to overheat. When using dough hooks for heavy or thick dough, use only high speed (3) from the beginning to prevent the motor from overheating (blocking). Locator Ring Beater 4 OPERATING INSTRUCTIONS To Operate the Hand Mixer • Gently pull the power cord from the main unit. Caution: Do not pull with force on the power cord or you will damage the rewinding feature and void the warranty. When rewinding, always hold the plug to avoid cord whipping. • Before plugging in the unit, fit the desired attachment required for the mixing operation to be carried out. • Insert the beaters or the dough hooks one at a time by pressing them gently upwards until they are fully fitted and you hear a click. Make sure that the attachment with the locator ring is inserted into the larger hole opening. (See illustration below.) To Operate the Hand Mixer (cont.) • When you have inserted the desired attachment, insert the plug into the electrical outlet. • Pick up the mixer and use your thumb to set the speed selector and the Hi/Lo range selector to the setting that you desire. Warning: The unit is designed for intermittent use. The maximum operating time on settings “1-3” in the " Lo" range is 10 minutes non-stop with beaters, dough hooks, or whisk. The maximum operating time on settings “1-3” in the " Hi" range is 30 seconds non-stop with beaters, dough hooks, or whisk. • We suggest that you begin at the highest speed to prevent the motor from blocking. • Ensure that the beaters are completely free to mov...
Other models in this manual:Mixers - EP552HW (214.31 kb)
Mixers - EP552HB (214.31 kb)
Mixers - EP552HR (214.31 kb)