MEXICAN CHICKEN 1. Place in layers in a 3-quart casserole: 2 cups instant rice 1 cup prepared fajita sauce mixed with 1/2 cup chicken broth or bouillon 2 10-ounce packages frozen seasoning mix (onion, peppers, parsley and celery) 1 pound boneless chicken breast, cut into 1-inch thin strips Cover. Touch QUICK RECIPES, number 2 to select MEXICAN CHICKEN and then touch START. 2. At pause, stir together being sure that chicken strips are separated and mixed into the rice/sauce. Re-cover. Touch START

2.DCS MO24SS / B268 10/31/2001, 4:24 PM32 For Customer Assistance To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference. MODEL NUMBER __________________________________________ SERIAL NUMBER ____________________________ DATE OF PURCHASE _______________________________________ DEALER __________________________________________