Votes - 3, Average rating: 4.3
(
)
)
|
manual abstract
Season your roast or chicken with your favorite seasoning as desired. It is not necessary to preheat the oven for rotisserie roasting. When ROTISSERIE is completed, turn the operation selector knob, function selector knob, temperature control knob and timer selector knob to the /”0” position. Remove the rotisserie food from the oven by using the Metal Skewer Handling Tool to remove the skewer from the hole by lifting the right end of the skewer and sliding it to the right. And remove the drip/bake pan from the oven by using the metal handling tool provided. Using a potholder, loosen the screws on the meat forks and remove the rotisserie skewer from the meat. Carefully remove the meat forks and carve the meat. CAUTION: The rotisserie skewer, meat forks and screws will be hot. To Use the CONVECTION Function Arrange food on the wire rack or in the drip/baking pan. Turn the OPERATION selector knob to the “OVEN ON” position. Turn the FUNCTION selector knob to the CONVECTION position. Turn the TIMER selector knob to your desired cooking time. Turn the TEMPERATURE control knob to the desired temperature. The top and bottom heater elements will cycle and to maintain the selected temperature. At the 14 same time the motor fan will operate. Convection will keep a consistent temperature. The oven heats quickly, so preheating is not necessary or desirable. The fan circulates the hot air around the food making baked food rise quickly and evenly. When CONVECTION is completed, turn the operation selector knob, function selector knob, temperature control knob and timer selector knob to the /”0” position, open door fully and remove food carefully, using the metal handling tool provided. To Use the TOAST Function Turn the OPERATION selector knob to the “OVEN ON” position. Turn the FUNCTION selector knob to the TOAST position. Turn the TIMER selector knob to your desired cooking time. Turn the TEMPERATURE control knob to the desired temperature. Place the oven rack in the upper position. No preheat period is required before toasting. Place the bread to be toasted directly on the rack in the center of the oven, close the door. Both the top and bottom elements will operate when TOAST function is used. When TOASTING is completed, turn the operation selector knob, function selector knob, temperature control knob and timer selector knob to the /”0” position, open door fully and remove food carefully, using the metal handling tool provided. Different types of bread require different temperature. Lighter breads and waffles require a lower temperature setting. Darker breads, muffins, and English muffins require a higher temperature setting. • Using Your Range Top ? Place your cooking pan on the desired burner. ? Turn the OPERATION selector to the desired position. ? Turn the TIMER selector knob to your desired cooking time. Then range top will operate. ? There are three different types of dual burner combinations for your choice ( , and ). ? After using your range top, turn the operation selector knob to the position. Note: Do not use pans with a diameter less than that of burner. It is advisable to use pans, which have flat bottom of good thickness. The burners should not be used without a pot or pan on them. If any liquid spillage occurs it is recommended to wait for the burners to cool down then wipe with a cloth. 15 CARE AND MAINTENANCE • Cleaning Your Appliance ? Before cleaning your appliance, unplug it and allow it to cool. ? Remove the rotisserie skewer, wire rack, drip/baking pan and crumb tray. ? Use a damp cloth to wash the inside with warm water and a mild detergent. Do not Immerse in Water. Abrasive cleaners, scrubbing brushes and chemical cleaners may damage the coating on this unit. ? Wash the rotisserie skewer, wire rack, drip/baking pan and crumb tray with a mild detergent solution. ? The glass oven door should be cleaned regularly with a non-abrasive liquid cleaner. ? Rinse with a damp cloth and then a dry one. ? The outside of the appliance should be cleaned with mild detergent and warm water. ? Occasionally wiping the surface of the burners with a trace of clean cooking oil will help to maintain their appearance. • Storing Your Appliance Allow the appliance to cool completely before storing. If storing the appliance for long periods of time make certain that the appliance is clean and free of food particles. Store the appliance in a dry location such as on a table or countertop or in a cupboard shelf. Other than the recommended cleaning, no further user maintenance should be necessary. 16 PROBLEMS WITH YOUR APPLIANCE? You can solve many common appliance problems easily, saving you the cost of a possible service call. Try the suggestions below to see if you can solve the problem before calling the servicer. TROUBLESHOOTING GUIDE PROBLEMS POSSIBLE CAUSES/SOLUTIONS ? Appliance does not operate. ? ? ? Unit not plugged in. Plug the unit into a 120V AC/60 Hz electrical outlet. The circuit breaker tripped or a blown fuse...