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manual abstract
¦ The grill element switches off and on again automatically. This is normal. The grill setting determines how frequently this will happen. Beef ¦ Turn steaks after Z of the cooking time. Notes ¦ ›Hot air ¦ Turn pot-roasted beef after Y and Z of the cooking time. ¦ ™Hot air grillingFinally, allow to stand for approx. a further 10 minutes. ¦ sGrill ¦ Turn fillet of beef and sirloin halfway through the cooking time. Finally, allow to stand for approx. a further 10 minutes. Beef Accessories Type of heating Temperature in °C, grill setting Microwave power in watts Cooking time in minutes Pot-roasted beef, approx. 1 kg Ovenware with lid › 180-200 -120-130 Fillet of beef, medium, approx. 1 kg Ovenware without lid ™ 180-200 90 30-40 Sirloin, medium, approx. 1 kg Ovenware without lid ™ 210-230 180 30-40 Steaks, medium, 3 cm thick Higher wire rack s 3 -each side: approx. 10-15 Veal ›Hot air Note: Turn joints and knuckle of veal halfway through the cooking time. Finally, allow to stand for approx. a further 10 minutes. Veal Accessories Type of heating Temperature °C Cooking time in minutes Joint of veal, approx. 1 kg Ovenware with lid › 180-200 110-130 Knuckle of veal, approx. 1.5 kg Ovenware with lid › 200-220 120-130 Pork Notes ¦ Turn lean joints of pork and rindless joints halfway through the cooking time. Finally, allow to stand for approx. a further 10 minutes. ¦ Place the joint in the ovenware rind-side down. Cut into the rind. Turn the joint approximately halfway through the cooking time. Finally, allow to stand for approx. a further 10 minutes. ¦ Do not turn fillet of pork or smoke-cured pork chops. Finally, allow to stand for approx. a further 5 minutes. ¦ Turn the neck of pork after Z of the cooking time. ¦ ™Hot air grilling ¦ ›Hot air ¦ sGrill Pork Accessories Type of heating Temperature in °C, grill setting Microwave power in watts Cooking time in minutes Joint without rind (e.g. neck of pork), approx. 750 g Ovenware with lid* ™ 220-230 180 40-50 Pork roast with rind (e.g. shoulder), approx. 1.5 kg Ovenware without lid* › 190-210 -130-150 Fillet of pork, approx. 500 g Ovenware with lid* ™ 220-230 90 25-30 Joint of pork, lean, approx. 1 kg Ovenware with lid* ™ 210-230 90 60-80 Smoked pork on the bone, approx. 1 kg Ovenware without lid* --360 40-45 Neck of pork, 2 cm thick s 3 -1st side: approx. 15-20 2nd side: approx. 10-15 * Lower wire rack ** Higher wire rack Lamb ¦ ›Hot air Note: Turn the leg of lamp halfway through the cooking time. ¦ ™Hot air grilling Lamb and game Accessories Type of Temperature °C Cooking time in heating minutes Saddle of lamb on the bone, approx. 1 kg Ovenware without lid › 210-230 40-50 Leg of lamb, boned, medium, approx. 1.5 kg Ovenware with lid ™ 190-210 90-100 Miscellaneous ¦ ™Hot air grilling Notes ¦ sGrill ¦ Finally, allow the meat loaf to stand for approx. a further 10 minutes. ¦ Turn the sausages after Z of the cooking time. Miscellaneous Accessories Type of heating Temperature °C Microwave power in watts Cooking time in minutes Meat loaf made from approx. 1 kg of meat Ovenware without lid, lower wire rack ™ 180-200 600 + 180 10 + 40-50 4 to 6 grilled sausages, approx. 150 g each Higher wire rack s 3 -each side: approx. 10-15 Poultry Notes ¦ Place whole chickens and chicken breasts breast-side down. Turn after Z of the cooking time. ¦ Place poulard breast-side down. Turn after 30 minutes and set the microwave power to 180 watts. ¦ Place half chickens and chicken portions skin-side up. Do not turn. ¦ Turn the duck and goose breast skin-side up. Do not turn. ¦ Turn goose legs halfway through the cooking time. Prick the skin. ¦ Place turkey breast and thighs skin-side down. Turn after Z of the cooking time. ¦ ™Hot air grilling ¦ ›Hot air ¦ sGrill Poultry Accessories Type of Temperature in Microwave power Cooking heating °C, grill setting in watts time in minutes Chicken, whole, approx. 1.2 kg Ovenware with lid ™ 220-230 360 35-45 Poulard, whole, approx. 1.6 kg Ovenware with lid ™ 220-230 360 30 180 20-30 Chicken, halves, 500 g each Ovenware without lid ™ 180-200 360 30-35 Chicken portions, approx. 800 g Ovenware without lid › 210-230 360 20-30 Chicken breast with skin and bones, Ovenware without lid ™ 190-210 180 30-40 2 pieces, approx. 350-450 g Duck breast with skin, 2 pieces, Ovenware without lid s 3 90 20-30 300-400 g each Goose breast, 2 pieces, 500 g each Ovenware without lid ™ 210-230 90 25-30 Goose legs, 4 pieces, approx. 1.5 kg Ovenware without lid › 210-230 180 30-40 Turkey breast, approx. 1 kg Ovenware with lid › 200-220 -90-100 Turkey drumsticks, approx. 1.3 kg Ovenware with lid ™ 200-220 180 50-60 Fish sGrill Notes ¦ For grilling, place the whole fish, e.g. trout, onto the middle of the higher wire rack. ¦ Grease the wire rack with oil beforehand. Fish Accessories Type of Temperature °C Cooking time in minheating utes Fish steak, e.g. salmon, 3 cm thick, grilled Higher wire rack s 3 20-25 Whole fish, 23 pieces, 300 g each, grilled Higher wire rack s 3 20-30 Tips fo...