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manual abstract
For best results, select the medium setting for your first cycle, then adjust lighter or darker to suit your taste. 3. Turn Temperature Control to Toast setting. The On Indicator Light comes on and stays on during the toasting cycle. When toasting is done, you hear a bell sound. The On Indicator Light goes out. 4. To stop toasting at any time, open the oven door. The heating elements and the On Indicator Light go out. 5. Turn the Toast Browning Control to Off. 6. Using an oven mitt or pot holder, open the door and slide out the Slide Rack to remove food. Tip for Multiple Toasting Cycles: For best results, when making consecutive batches of toast, allow a short cool down period between toasting cycles. Caution: The oven is hot. Do not let your skin touch any surface. Baking 1. Place Bake Pan containing food to be cooked on the Slide Rack. 2. Turn the Temperature Control to the desired temperature setting. a. If not using the Bake Timer, turn the control to On and monitor the food. b. If using the 60-Minute Bake Timer, turn the control to the desired number of minutes. Note: For best results, always preheat the oven for 5 minutes. Important: When using the TIMER function, always turn the dial past 20 and then turn back or forward to desired setting. 3. The upper and lower heating elements will cycle on and off to maintain the temperature. To stop cooking, open the oven door. To continue cooking, close the door. Check food for doneness at minimum time. A Important: When using the TIMER function, always turn the dial past 20 and then turn back or forward to desired setting. 1 2 3 4 5 6 9 10 11 8 7 4. When finished cooking, turn the Temperature Control to Off. 5. If using the 60-Minute Bake Timer, you will hear a bell sound once it reaches the set time. If not, when cooking is done, turn the Timer to 0 (off). The On Indicator Light goes out. 6. Using an oven mitt or pot holder, open the door and slide out the Slide Rack to remove the Bake Pan. Caution: The oven is hot. Do not let your skin touch any surface. Broiling Note: When broiling, preheat oven for 5 minutes. 1. Insert the Broil Rack in the Bake Pan and place both on the Slide Rack (B). Important: Insert the slide rack so that the food is at least 1.” (3.81 cm) from the upper element. 2. Turn the Temperature Control to Broil and the 60-Minute Bake Timer Control to On. 3. To stop cooking, open the door. Check food for doneness at minimum cooking time. 4. When finished broiling, using an oven mitt or pot holder, slide out Slide Rack to remove Bake Pan. Caution: The oven is hot. Do not let your skin touch any surface. 5. Turn Temperature Control to Off and 60-Minute Bake Timer to 0 (off). Care and Cleaning This product contains no user serviceable parts. Refer service to qualified service personnel. 1. Turn off unit, unplug from wall outlet and let it cool before cleaning. 2. Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass cleaner. 3. To remove Slide Rack, open the door, pull the rack forward and out. Wash in warm, sudsy water or in the dishwasher. To remove stubborn spots, use a polyester or nylon pad. To replace the Slide Rack, open the door completely, slide into the rack slot and close the door. 4. Wash the Bake Pan and Broil Rack in warm, sudsy water or in the dishwasher. To minimize scratching, use a polyester or nylon pad. 5. To remove the Crumb Tray, grasp the handle at the front of the oven and pull it out (C). Dispose of crumbs and wash the tray in warm, sudsy water. Remove stubborn spots with a nylon mesh pad. Be sure to dry thoroughly before inserting the tray back into the oven. Nonstic k Coating 1. Unplug the oven and let it cool, then wipe with a soapy sponge or nylon pad after each use. 2. Do not use a chemical oven cleaner. Do not use any abrasive cleansers or scouring pads as they may harm the coating. Dry with paper towel or soft cloth. Exterior Let the oven cool completely before cleaning any outer surface. Wipe with a damp cloth or sponge and dry with paper towel or soft cloth. Coo king Containers Metal, ovenproof glass without lids or ceramic bakeware can be used in your oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at least 1.” (3.81 cm) away from the upper heating elements. 5 C B TROUBLESHOOTING PROBLEM POSSIBLE CAUSE SOLUTION Unit is not heating or stops heating. Electrical outlet is not working or oven is unplugged. Check to make sure outlet is working. Both the temperature control and the timer must be set in order for the oven to function. Second toasting is too dark. Setting on toast is too dark. If doing repeated toasting in the oven, select a shade slightly lighter than the previous setting. Moisture forms on the inside of the glass door during toasting. The amount of moisture differs in different products, whether bread, bagels or frozen pastries. The moisture that forms on the oven door is quite common and will usually disappear during the toasting cycle. Sin...