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manual abstract
The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU. Automatic programmes The automatic programmes enable you to prepare food very easily. You select the programme and enter the weight of your food. The automatic programme makes the optimum setting. You can choose from 15 programmes. Setting a programme When you have selected a programme, set the oven. The temperature selector must be in the zero position. Example in diagram: Minced meat (programme 2) with a weight of 1 kilogramme. 1. Set the function selector to automatic programmes ` . The first programme number appears on the display. 2. Use the @ or Abutton to select the programme number. 3. Press the f button. The display shows 0.50 kilogrammes as the suggested weight. 4. Use the @ or A button to set the weight. 5. Press the n button. The programme starts. The cooking time starts counting down and the r symbol is in brackets. The programme has finished An audible signal sounds. The programme has finished and the oven stops heating. Press the n button and turn the function selector to the off position. Changing the programme Once you have started the programme, the programme number and weight cannot be changed. Cancelling the programme Turn the function selector to the zero position. The oven switches off. Switching off the signal early Press the 0 button. Opening the appliance door during operation Operation is suspended. After closing the door, press the n button briefly. Operation will then continue. Pausing operation Press the nbutton briefly. The oven is paused. Press the n button again to continue operation. Cancelling the programme Press and hold the nbutton for approximately 4 seconds and turn the function selector to the zero position. The oven switches off. Changing the cooking time and end time If using automatic programmes, you cannot change the cooking time or end time. Defrosting and cooking with the automatic programmes Notes ¦ Take the food out of its packaging and weigh it. If it is not possible to enter the exact weight, you should round it up or down. ¦ Always use microwaveable ovenware, e. g. made of glass, ceramic or the universal pan. Observe the accessories tips in the programme table. ¦ Place the food in the cold cooking compartment. ¦ A table of suitable types of food with appropriate weight ranges and the accessories required can be found in the section after the tips. ¦ It is not possible to set a weight outside the weight range. ¦ With many dishes, a signal sounds after a certain time. Turn or stir the food. Defrosting Notes ¦ As far as possible, freeze and store food flat and in portion- sized quantities at -18 ° C. ¦ Place the frozen food on a flat ovenproof dish, e. g. a glass or porcelain plate. ¦ After defrosting, allow the food to defrost for a further 15 to 90 minutes until it reaches an even temperature. ¦ Liquid will be produced when defrosting meat, poultry or fish. Drain off this liquid when turning meat and poultry and under no circumstances use it for other purposes or allow it to come into contact with other foods. ¦ Bread should only be defrosted in the required amounts, as it quickly becomes stale. ¦ After turning, remove any minced meat that has already defrosted. ¦ Whole poultry should be placed in the dish breast-side down and poultry portions skin-side down. Vegetables Notes ¦ Fresh vegetables: Cut into pieces of equal size. Add one tablespoon of water for every 100 g vegetables. ¦ Frozen vegetables: This programme is only suitable for blanched, not pre-cooked vegetables. It is not suitable for frozen vegetables in cream sauce. Add 1 to 3 tablespoons of water. Do not add water to spinach or red cabbage. Boiled potatoes Note: Cut into equal sized pieces. Add a little salt and a tablespoon of water for every 100 g of potatoes. Rice Notes ¦ Do not use boil-in-the-bag rice. ¦ Add two to two and a half times the amount of water to the rice. Fish Note: Fish fillet, fresh: Add 1 to 3 tablespoons of water or lemon juice. Meat Note: The joint should cover two thirds of the dish base. Add 50 to 100 ml of liquid. Poultry Notes ¦ Place the chicken in the dish breast-side down. ¦ Place chicken portions in the dish flesh- side down. Pizza, frozen Note: Use prebaked, frozen pizza and pizza baguettes. Resting times Some dishes need to rest in the oven after the programme has ended. Dish Resting time Vegetables approx. 5 minutes Boiled potatoes approx. 5 minutes. First pour off the remaining water. Rice 5 to 10 minutes Joint of pork, meat loaf 10 minutes Programme table Progr. no. Suitable food Weight range in Ovenware/ accessories, shelf kg height Defrost 1 Loaf of bread* Wheat bread, mixed wheat bread, wholemeal bread 0.20 - 1.50 Flat ovenware without a lid Cooking compartment floor 2 Minced meat* Minced beef, lamb, or pork 0.20 - 1.00 Flat ovenware without a lid Cooking compartment floor 3 Whole poultry* Chicken, duck 0.60 - 2.00 Flat ovenware without a lid Co...
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