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Manafacture: Bosch File size: 2.35 mb File name: Language of manual:

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Microwaves - HBC33R550/01 (2.37 mb)

the raw product. If you line the accessories with greaseproof paper, please make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the ovenware. Meal Accessories Level Type of Temperature Cooking time heating in ° C, grill set- in minutes ting Pizza, frozen Pizza with thin base Universal pan 1 ; 200-220 10-20 Deep-pan pizza Universal pan 1 ; 180-200 20-30 Pizza baguette Universal pan 1 ; 180-200 20-30 Mini pizza Universal pan 1 ; 200-220 5-15 Pizza, chilled Universal pan 1 ; 180-200 10-20 Potato products, frozen Chips Universal pan 1 ; 200-220 15-25 Croquettes Universal pan 1 ; 190-210 20-30 Rosti, stuffed potato pockets Universal pan 1 ; 190-210 20-30 Baked items, frozen Bread rolls, baguette Universal pan 1 ; 180-200 10-20 Pretzels ( dough) Universal pan 1 ; 180-200 15-25 Baked items, prebaked Part-cooked rolls or part-cooked Universal pan 1 ; 170-190 5-15 baguette Processed portions, frozen Fish fingers Universal pan 1 ; 210-230 15-25 Strudel, frozen Universal pan 1 ; 180-200 35-45 Special dishes Your appliance can be set to temperatures between 50 and 275 °C. This is equally useful for producing creamy yoghurt as it is for making light yeast dough. Yoghurt Bring the milk ( 3.5 % fat) to the boil, cool down to 45 ° C. Stir in 150 g of yoghurt. Pour into cups or small screw-lid jars, cover, then place on the wire rack. Preheat for 5 minutes to 50 °C, then prepare as indicated. Proving dough Prepare the yeast dough as per usual. Place it in a heat- resistant ceramic dish and cover. Preheat the cooking compartment for 5-10 minutes. Switch off the appliance and leave the dough to prove in the cooking compartment. Preparation Dishes Accessories Level Type of Temperature in °C Cooking time heating in minutes Yoghurt Place the cups or screw- 1 % Preheat to 50° C, 6-8 hrs lid jars on the wire rack switch on the \ oven light Proving dough Heat- resistant dish Place on the : Preheat to 50 ° C, 5-10 mins cooking com- switch off the applipartment floor ance Place the yeast dough 20-30 mins in the cooking compartment Defrosting Please observe the manufacturer's instructions on the packaging. Remove the frozen food from the packaging and place in a suitable dish on the wire rack. The defrosting time depends on the amount and type of food. Place poultry on a plate breast-side down. Dishes Accessories Level Type of heating Temperature in °C Delicate frozen foods Wire rack 1 @ 0 ° C, do not set tem- e. g. cream gateaux, buttercream cakes, gateaux with perature chocolate or sugar-based icing, fruit, etc. Other frozen products Wire rack 1 @ 50 ° C Chicken, sausage and meat, bread and bread rolls, cake and other baked goods Desiccation Insert the universal pan at shelf height 1, insert wire rack at shelf height 3. Line the universal pan and the wire rack with Use unblemished fruit and vegetables only and wash it greaseproof or parchment paper. thoroughly. Turn very juicy fruit or vegetables several times. Remove fruit Drain off the excess water, then wipe it dry. and vegetables from the paper as soon as they have dried. Dishes Level Type of heating Temperature in ° C Cooking time in hours 600 g apple rings 1+ 3 : 80 approx. 5 800 g pear slices 1+ 3 : 80 approx. 8 1.5 kg damsons or plums 1+ 3 : 80 approx. 8-10 200 g herbs, washed 1+ 3 : 80 approx. 1 . Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies) . Tips for keeping acrylamide to a minimum when preparing food General ¦ Keep cooking times to a minimum. ¦ Cook meals until they are golden brown, but not too dark. ¦ Large, thick pieces of food contain less acrylamide. Baking With top/ bottom heating max. 200 ° C. With 3D hot air or hot air max. 180 ° C. Biscuits With top/ bottom heating max. 190 ° C. With 3D hot air or hot air max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray so that the chips do not dry out Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN/IEC 60350. Baking When baking on two levels, always insert the baking tray above the universal pan. Piped cookies: Food on baking trays that are placed in the oven at the same time will not necessarily all be ready at the same time. German apple pie on 1 level: Place dark springform cake tins diagonally next to each other. Note: For baking, use the lower of the temperatures indicated first. Dish Accessories and ovenware Level Type of Temperature Cooking time heating in °C in minutes Piped cookies Baking tray 2 % 150-160 20-30 Baking tray 1 : 140-150 20-30 Baking tray + universal pan 3+ 1 : 140-150 25-40 Small cakes (preheat) Baking tray 2 % 160-170 20-30 Baking tray 1 : 150-160 20-30 B...

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