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manual abstract
Notes ¦ Take ready meals out of the packaging. They will heat up more quickly and evenly in microwaveable ovenware. The different components of the meal may not require the same amount of time to heat up . ¦ Always cover the food. If you do not have a suitable cover for your container, use a plate or special microwave foil. ¦ Stir or turn the food several times during the heating time. Check the temperature. ¦ After heating, allow the food to stand for a further 2 to 5 minutes so that it can achieve an even temperature. ¦ Always use an oven cloth or oven gloves when removing plates from the oven. Heating food Weight Microwave power setting in watts, Notes cooking time in minutes Menu, plated meal, ready meal 350-500 g 600 W, 4-8 mins - (2- 3 components) Drinks 150 ml 800 W, 1-2 mins Place a spoon in the glass; do not overheat 300 ml 800 W, 2-3 mins alcoholic drinks; check during heating 500 ml 800 W, 3-4 mins Baby food, e.g. baby bottle 50 ml 360 W, approx. . min No teats or lids. Always shake well after heat100 ml 360 W, approx. 1 min. ing. You must check the temperature. 200 ml 360 W, 1^ min Soup 1 cup 200 g 600 W, 2-3 mins - Soup, 2 cups 400 g 600 W, 4-5 mins - Meat in sauce 500 g 600 W, 8-11 mins Separate the slices of meat 25 Heating food Weight Microwave power setting in watts, Notes cooking time in minutes Stew 400 g 600 W, 6-8 mins - 800 g 600 W, 8-11 mins - Vegetables, 1 portion 150 g 600 W, 2-3 mins Add a little liquid Vegetables, 2 portions 300 g 600 W, 3-5 mins Cooking food Notes ¦ Food which lies flat will cook more quickly than food which is piled high. You should therefore distribute the food so that it is as flat as possible in the ovenware. Different foodstuffs should not be placed in layers on top of one another. ¦ Cook the food in ovenware with a lid. If you do not have a suitable lid for your ovenware, use a plate or special microwave foil. ¦ This will help the food retain its own distinct taste, so it will require less seasoning. ¦ After cooking, allow the food to stand for a further 2 to 5 minutes so that it can achieve an even temperature. ¦ Always use an oven cloth or oven gloves when removing plates from the oven. Cooking food Weight Microwave power setting in watts, cooking time in minutes Notes Meat loaf 750 g 600 W, 20-25 mins Cook uncovered Whole chicken, fresh, no giblets 1.2 kg 600 W, 25-30 mins Turn halfway through the cooking time Fresh vegetables 250 g 500 g 600 W, 5-10 mins 600 W, 10-15 mins Cut vegetables into pieces of equal size. Add 1 to 2 tbsp water per 100 g of vegetables. Stir during cooking Potatoes 250 g 500 g 750 g 600 W, 8-10 mins 600 W, 11-14 mins 600 W, 15-22 mins Cut potatoes into pieces of equal size; Add 1 to 2 tbsp water for every 100 g. Stir during cooking Rice 125 g 600 W, 5-7 mins + 180 W, 12-15 mins Add double the quantity of liquid. 250 g 600 W, 6-8 mins + 180 W, 15-18 mins Sweet foods, e. g. blancmange ( instant) 500 ml 600 W, 6-8 mins Stir the custard pudding thoroughly 2 to 3 times during cooking using an egg whisk. Fruit, compote 500 g 600 W, 9-12 mins - Microwave tips You cannot find any information about the settings for the Increase or reduce the cooking times using the following rule of quantity of food you have prepared. thumb: Double the amount = almost double the cooking time Half the amount = half the cooking time The food has become too dry. Next time, set a shorter cooking time or select a lower microwave power setting. Cover the food and add more liquid. When the time has elapsed, the food is not defrosted, hot or Set a longer time. Large quantities and food which is piled high cooked. require longer times. When the time has elapsed, the food is overheated at the edge but not done in the middle. Stir it during the cooking time and next time, select a lower microwave power setting and a longer cooking time. After defrosting, the poultry or meat is defrosted on the out- Next time, select a lower microwave power setting. If you are side but not defrosted in the middle. defrosting a large quantity, turn it several times. Condensation Condensation may appear on the door window, interior walls and floor. This is normal. This does not affect how the microwave operates. Wipe away the condensation after cooking. Test dishes in accordance with EN 60705 The quality and correct operation of microwave appliances are tested by testing institutes using these dishes. In accordance with EN 60705, IEC 60705, DIN 44547 and EN 60350 (2009) Cooking and defrosting with microwave Microwave cooking Dish Custard, 565 g Sponge Meatloaf Microwave setting ( watts) nd cooking time in minutes 180 watts, 25-30 mins + 90 watts, 20-25 mins 600 watts, 8-10 mins 600 watts, 20-25 mins Notes Place the 20 x 17 cm Pyrex dish on the turntable. Place the O 22 cm Pyrex dish on the turntable. Place the Pyrex dish on the turntable. Microwave defrosting Dish Meat Microwave setting ( watts) nd cooking time in minutes 180 watts, 5-7 mins + 90 watts, 10- 15 mins Note Place the O 22 c...
Other models in this manual:Microwaves - CN161151/36 (712.47 kb)