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cooking time: 25 minutes) Cook, covered, on DINNER #5 (Stuffed Meat Loaf). Let stand, 5 minutes, before serving. TO COOK BY DINNER-6 - 2 LEVEL: (Approx. cooking time: 55 minutes) Follow instructions above. Prepare two individual recipes. Using the 2 Level Cooking Rack, place one dish on the Glass Tray and the other on top of the Rack. Let stand, 5 minutes, before serving. Yield: 6 servings NOTE: 1) Dishes should be shifted in the oven to ensure even cooking. 2) The dish placed on the 2 Level Cooking Rack should be covered with vented plastic wrap. The dish placed on top of the Glass Tray should be covered with foil. -19 Inverter New Recipes 7,8. Chicken Parmigiana (L) 1 egg '/* cup water 2 tablespoons vegetable oil, divided 1 cup seasoned dry bread crumbs 1/z cup grated Parmesan cheese 74 teaspoon paprika 2 boneless skinless chicken breasts, halved (about 1 pound) 1 can (8 oz.) tomato sauce or 1 cup spaghetti sauce 1 cup (4 oz.) shredded mozzarella cheese Oregano leaves Beat egg with water. In a separate bowl, combine bread crumbs, Parmesan cheese and paprika. Dip chicken in bread crumb mixture, then in egg mixture and again in bread crumb mixture. Coat bottom of 8-inch square baking dish with 1 tablespoon oil. Place coated chicken in dish; sprinkle with remaining oil. To Cook by DINNER-7 (Approx. cooking time: 12 minutes) Cook, covered, on DINNER #7 (Chicken Parmigiana). When the oven beeps, turn chicken and top with tomato sauce, oregano and cheese. Re-cover and press Start. Let stand 5 minutes before serving. To Cook by DINNER-8 - 2 Level: (Approx. cooking time: 22 minutes) Follow instructions above. Prepare two individual recipes. Using the 2 Level Cooking Rack, place one dish on the Glass Tray and the other on top of the Rack. Yield: 4 servings NOTE: Dishes should be shifted in the oven to ensure even cooking. 9, 10. Stuffed Pork Chops (£) 74 cup thinly sliced celery 74 cup thinly sliced onion 2 tablespoons butter or margarine 17z cups seasoned croutons 74 cup water 4 thin rib pork chops,74 - 7z-inch thick Browning sauce Ground black pepper In a small bowl, combine celery, onion and butter. Cook, covered, on P10 for 3 to 4 minutes, or until vegetables are tender. Add croutons and water; stir until absorbed. Place crouton mixture in the middle of each chop, fold over edges and secure with wooden toothpicks. Place chops, open-side up, in an 11 x 7-inch rectangular baking dish. Brush chops with browning sauce, season with pepper. To Cook by Dinner-9: (Approx. cooking time: 11 minutes) Cook, covered, on DINNER #9 (Stuffed Pork Chops). Let stand 5 minutes before serving. To Cook by Dinner 10-2 Level: (Approx. cooking time: 22 minutes) Follow instructions above. Prepare two individual recipes. Using the 2 Level Cooking Rack, place one dish on the Glass Tray and the other on top of the Rack. Follow instructions above. Yield: 4 servings per recipe 11,12. Shrimp Creole (L) Yz cup each finely chopped celery, green bell pepper and onion 1 pound medium shrimp, shelled and deveined 1 can (15 oz.) tomato sauce 2 cloves minced garlic 1 teaspoon salt 1 teaspoon hot pepper sauce 'A teaspoon ground black pepper To Cook by DINNER-11 (Approx. cooking time: 8 minutes) In a 2-Qt. casserole, combine all ingredients. Cook, covered, on DINNER #11 (Shrimp Creole). When the oven beeps, stir. Re-cover and press Start. Let stand 5 minutes before serving. To Cook by DINNER-12 - 2 Level: (Approx. cooking time: 23 minutes) Follow instructions above. Prepare two individual recipes. Using the 2 Level Cooking Rack, place one dish on the Glass Tray and the other on top of the Rack. Yield: 4 servings 13, 14. Vegetable Medley (L) 4 medium zucchini (about 6 oz. each), sliced 74- inch thick 4 stalks celery finely chopped 2 medium onions, sliced, separated into rings 1 can (15 oz.) tomato sauce 1 cup chopped green bell pepper Vz teaspoon salt '/4 teaspoon garlic powder ’/4 teaspoon oregano V* teaspoon ground black pepper 74 cup grated Parmesan cheese In a 3-Qt. casserole dish, combine all ingredients except Parmesan cheese; mix well. To Cook by DINNER-13 (Approx. cooking time: 33 minutes) Cook, covered, on DINNER #13 (Vegetable Medley). When the oven beeps, stir. Recover and press Start. Let stand 5 minutes. Top with cheese before serving. To Cook by DINNER-14 -2 Level (Approx. cooking time: 1 hour) Follow instructions above. Prepare two individual recipes. Using the 2 Level Cooking Rack, place one dish on the Glass Tray and the other on top oil the Rack. Yield: 4 servings per recipe Note: Dishes should be shifted in the oven to ensure even cooking. -20 Food Characteristics Bone and Fat Both bone and fat affect cooking. Bones may cause irregular cooking. Meat next to the tips of bones may overcook while meat positioned under a large bone, such as a ham bone, may be undercooked. Large amounts of fat absorb microwave energy and the meat next to these areas may...