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manual abstract
Press once • Set the desired weight of prepackaged microwave popcorn. Press Weight once twice 3 times 4 times 5 times 1.75 oz. (50g) 2.65 oz. (75g) 2.85 oz. (80g) 3.0 oz. i90g) 3.5 OZ. (99g) 2 • Press Start Pad. >Cooking time appears in the display and begins to count down. Start NOTES ON POPCORN PAD: 1. Use prepackaged room temperature microwave popcorn. Read manufacturers' instructions. 2. Place bag in oven according to manufacturers' directions. 3. Pop only one bag at a time. 4. After popping, allow the contents of the bag to cool for a few minutes before opening. Open bag carefully away from face and body because popcorn and steam are extremely hot. 5. Do not reheat unpopped kernels or reuse bag. 6. NEVER leave oven unattended when popping popcorn. CAUTION: If pre-packaged popcorn is a different weight than is recommended, do not use the popcorn setting, or inadequate popping or a fire may occur. Follow the manufacturers' instructions. Inverter Turbo Defrost This feature allows you to defrost meat, poultry and seafood simply by entering the weight. Example: To defrost 1.5 pounds of meat. 1. • Press. 2. □ 0 • Enter weight of the food using the number pads. Weight must be programmed in pounds and tenths of a pound. (See conversion chart below.) 3. Start • Press. ►Defrosting will start. The time on the screen will count down. Conversion Chart: Follow the chart to convert ounces or hundredths of a pound into tenths of a pound. To use Auto Defrost, program the weight of the food in lbs. (1.0) and tenths of a lb. (0.1). If a piece of meat weighs 1.95 lbs. or 1 lb. 14 oz., program 1.9 lbs. If a piece of meat weighs 1.99 lbs. or 2 lbs. 0 oz., program 2.0 pounds. Ounces Hundredths of a Pound Tenths of a Pound 0 .96 - .05 0.0 1 - 2 .06 - .15 0.1 3-4 .16- .25 0.2 5 .26 - .35 0.3 6 - 7 .36 - .45 0.4 8 .46 - .55 0.5 9 - 10 .56 - .65 0.6 11 - 12 .66 - .75 0.7 13 .76 - .85 0.8 14 - 15 .86 - .95 0.9 8 Defrosting Tips & Techniques 1. Freeze meats, poultry and fish in packages with only 1 or 2 layers of food. Place wax paper between layers. 2. Package in heavy-duty plastic wraps, bags or freezer paper. 3. Remove as much air as possible. 4. Wrap should be snug against food, sealed securely and labeled. 5. Remove wrapper to prevent holding steam and juice. Juice of food can get hot and cause the outer surface or bottom of the food to cook; set the food on a microwave roasting rack and drain liquid during defrosting. 6. Place meat in an appropriate size dish. 7. Place roast fat-side down and whole poultry breast-side down on a microwave roasting rack in a dish. 8. Place small items on a microwave roasting rack in a dish. 9. Large roasts and whole poultry may still be icy in center after defrosting, allow to stand in the refrigerator covered with plastic wrap (see chart below). 10. Fish and seafood should be slightly icy after defrosting, allow to stand and rinse under cold water for 2-3 minutes. 11. Defrosted items in 2 layers should be rinsed separately or have a longer stand time. FOOD DEFROST TIME at P3 (minTlb.) DURING DEFROSTING AFTER DEFROSTING Stand Time Rinse Fish and Seafood [up to 3 lb. (1.4 kg)] Crabmeat Fish Steaks Fish Fillets 6 4 to 6 4 to 6 Break apart/Rearrange Turn over Turn over/Rearrange/Shield ends 5 min. YES Sea Scallops 4 to 6 Break apart/Rearrange/ Remove defrosted pieces Whole fish 4 to 6 Turn over Meat Ground Meat 4 to 5 Turn over/Remove defrosted portion/ Shield edges 10 min. NO Roasts [272-4 lb.(1.1-1.8 kg)] 7 to 8 Turn over/Shield ends and defrosted surface 30 min. in refrig. Chops/Steak Ribs/T-bone 6 to 8 6 to 8 Turn over/Rearrange/Shield ends and defrosted surface Turn over/Rearrange/Shield ends and defrosted surface 5 min. Stew Meat 4 to 8 Break apart/Rearrange/Remc№ defrosted pieces Liver (thin sliced) 4 to 6 Drain liquid/Turn over/ Separate pieces/Shield egges Baccn (sliced) 4 Turn over ---- Poultry Chicken, Whole [up to 3 lb. (1.4 kg)] 4 to 6 Turn over/Shield 20 min. in refrig. YES Cutlets 4 to 6 Break apart/Turn over/ Remove defrosted pieces 5 min. Pieces 4 to 6 Break apart/Turn over/Shield Cornish Hens 6 to 8 Turn over/Shield 10 min. Turkey Breast (5-6 lbs.(2.3-2.7 kg)] 6 Turn over/Shield 20 min. in refrig. 9 Auto Reheat This feature allows you to reheat 1 to 4 servings of precooked room temperature and refrigerator temperature foods without setting power and time. Example: To reheat 2 cups of soup ^ ■ /^Auto\ [ Reheat ) wManMpJ/ Press twice. • Press until the desired number of servings appears in the Display Window. 2. * Press. ►Cooking time appears in the Display Window and begins to count down. Start NOTES: 1 .Auto Reheat can be programmed for 1 to 4 servings. 2.The following are the recommended food items and approximate weights. Foods No. of Servings Serving Size Starting Temp. Plate of Food Meat, Poultry Casseroles Side Dishes Soups, Sauces, Gravy 3-4 1 - 4 1 - 2 1 -4 1 -2 1...