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manual abstract
Stir when time appears in the Menu Action Screen Display. Canned foods - Empty contents into casserole dish or serving bowl; cover dish with lid or plastic wrap. After reheating, release plastic wrap and stand. Plate of food - Arrange food on plate; top with butter, gravy, etc. After reheating, release plastic wrap and stand. SENSOR COOK - HINTS: CATEGORY WEIGHT RANGE INSTRUCTIONS COVER AFTER BEEP r Potato/ ~\ ^ x ^ Vegetables J 2 x Potato 1-4 potatoes 6 - 8 oz (170.- 230 g) each - Pierce several times and place on a microwave safe dish. NO Turn over. Vegetables, fresh V2-2lb (230 - 900 g) weight before peeling, trimming etc. Add water. Lid or plastic wrap Stir or rearrange, if possible. f Frozen 'l ^ x V Foods J 2 X 3 X Frozen Vegetables * 10 - 28 oz (280 - 800 g) Add 2 tbs of water. Do not cook with butter or sauce. Lid or plastic wrap Stir or rearrange. Frozen Entrees 7 - 32 oz , (200 - 900 g) Do not use frozen food in foil tray. Follow manufacturers’ directions. Stir, ladle gravy or sauce over. Frozen Dinners 9 - 18 oz (260-510 g) Do not use frozen food in foil tray. Follow manufacturers’ direction. Stir, if possible. (T ; ^ î ^ 1 x I ' Seafood ■ J 2 X i Fish Fillets 1/2 - 1V2 lb (230 - 680 g) Arrange in a single layer in dish. Lid or plastic wrap Rearrange, if possible. Shellfish 3/4 - 1V2 lb (340 - 680 g) Arrange in a single layer in dish. Lid or plastic wrap Stir shrimp or scallops. If possible. £7Casserole ^ Casserole Use appropriate amount of liquid. Casserole lid Stir occasionally. NOTE: if Sensor Reheat/Cook is programmed while the oven cavity is still hot from heater, "HOT appears in the display window and the fan starts running to cool the cavity. If the cavity is too hot, the Sensor will not work properly. After the cavity has cooled, the “HOT message will disappear and revert to colon or time of day. Sensor Cooking is successful with the foods and recipes found in the Cookbook and marked with the Symbol El. Because of the vast differences in food composition, recipes and charts without the Symbol 0 Should be prepared in your microwave oven using the Power and Time setting. 19 Operation & Hints Operation & Hints This feature allows you to Roast Beef, Pork or Whole Chicken by setting the weight. Place food on a microwave roasting rack set in a microwave- and heat-safe dish. Place the Food Open the door and place the food on Ceramic Tray in the oven. Then close the door. Select Category This pad is subdivided into 4 categories; Chicken Pieces, Whole Chicken, Beef-medium and Pork. Set Weight e.g. 2.0 lb/kg M ■ If you wish to adjust the baking time, press More or Less Pads (See page 18). Press Cooking starts. The cooking time in the Menu Action Screen Display begins to count down. NOTE: 1. These settings are cooked by Auto Combination (Bake and Microwave). 2. When the weight has been selected, the cooking time will be automatically determined. 3. Roasts weighing above or below the recommended weights should be cooked using the Manual Combination. Auto Combination CATEGORY WEIGHT RANGE INSTRUCTIONS AFTER BEEP Chicken Pieces max. 2 lb (1 kg) Place skin-side down. Turn over Whole Chicken max. 6 lb (3 kg) Place breast-side down. Turn over Beef - medium max. 4 lb (2 kg) Place fat- side down. Turn over Pork max. 4 lb (2 kg) Place fat-side sown. Pork must reach 170‘F(77‘C) before serving. Turn over 20 Use of Accessory: This feature allows you to bake cake or pie without having to select oven temperature and baking time. Place Oven Rack on Ceramic Tray. Oven Rack & Ceramic Tray 1 Place the Food Open the door and place the food in dish on Oven Rack on Ceramic Tray. Then close the door. 2 Select Category Cake Pad is divided into 2 categories. The Pie Pad is divided into 3 categories (see below). If you wish to adjust the baking time, press More or Less Pads (See page 18). 3 Press Cooking starts. The cooking time in the Menu Action Screen Display begins to count down. NOTE: 1. These settings are cooked by Bake. 2. There is no need to preheat. 3. Metal cookware may be used. Position the dish to be cooked on Oven Rack on Ceramic Tray. PAD PRESS CATEGORY Cake once Cake recipes that conventionally bake in less than 35 minutes twice Cake recipes that conventionally bake in 45 minutes to 60 minutes. Pie once. Double-crust pies with fresh fruit fillings. twice Double-crust pies that are frozen (weight should not be more than 2 lb 5 oz). 3 times Double-crust pies with pre-cooked or canned pie fillings. • Will not bake chocolate fudge, brownies or fruit cake recipes. • Do not use frozen pie crust. • Place frozen pies on a small cookie sheet. 21 peration & Hints UselPopcornPad •• -■ fIwSIw ilk ^ 1 Press Popcorn 2 Select Serving Weight of prepackaged microwave popcorn. press Weight once twice 3 times 3.5 oz. (99 g) 3.0 oz. (90 g) 1.75 oz. (50 g) 3 Press Start Cooking time appears Menu Action Screen Display and begins to count down. NOTE...