Votes - 3, Average rating: 4.3 ( )

Manafacture: Amana File size: 6.35 mb File name: Language of manual:

etc. Let oven cool for at least 5 minutes before using again. Popcorn 3.0 ~ 3.5 oz 1 package Use only one microwave-only bag of popcorn at a time. Use caution when removing and opening hot bag from oven. Let oven cool for at least 5 minutes before using again. Notes: Temperature preference of food varies from person to person. Use the more/ less button to fit your temperature preference. 26 Cooking Instructions Sensor Reheat Guide • Follow the instructions below when sensor reheating different types of food. Food Amount Procedure Plate of food 1 serving (1 plate). Use only pre- cooked, refrigerated foods. Cover plate with vented plastic wrap or waxed paper, tucked under plate. If food is not as hot as you prefer after heating with SENSOR REHEAT, continue heating using time and power. • Contents - 3 ~ 4 oz. meat, poultry or fish (up to 6 oz. with bone) - 1/2 cup starch (potatoes, pasta, rice, etc.) - 1/2 cup vegetables (about 3 ~ 4 oz.) Casseroles Pasta Reheat 1 to 4 servings. Use only refrigerated foods. Cover plate with lid or vented plastic wrap. If food is not as hot as you prefer after heating with SENSOR REHEAT, continue heating using time and power. Stir foods once before serving. Sensor Recipes French Onion Soup (4 servings) 3 tablespoons butter or margarine 3 cups ( about 3 medium ) sliced onions 3 cups beef broth 1 cup water 1 teaspoon Worcestershire sauce Salt, pepper, croutons, grated parmesan cheese to taste 2 tablespoons brandy (optional) 1. Combine butter and onions in 3-quart casserole. Cover with lid. Microwave at HIGH (0) for 8 to 9 minutes or use Sensor Fresh Vegetable. 2. Stir in broth, water, Worcestershire sauce, salt and pepper ; cover. Microwave at HIGH (0) for 5 minutes, and at MEDIUM (5) for 5 minutes or use Sensor Reheat. Stir in brandy. Let stand, covered, for 5 minutes before serving. Serve with croutons and cheese. 27 Cooking Instructions Snap Crackle Popcorn Balls (10 to 15 balls) 30 square caramel candies 1 . tablespoons water 1 teaspoon butter or magarine 1 pkg. ( 3.5 oz.) microwave popcorn 1. Combine caramel, water and butter in 4 cup glass bowl. Microwave at HIGH (0) for 2 to 3 minutes until melted. Stir until smooth. Set aside. 2. Place popcorn on turntable. Microwave at HIGH (0) for 2 to 3 minutes or use Sensor Popcorn. 3. Place popcorn in bowl. Pour caramel mixture over popcorn ; toss until completely coated and cool enough to handle. Using buttered hands, form into 3-inch balls. 4. Cool on waxed paper. Serve immediately. Peas With Lettuce (4 servings) 2 cups fresh shelled green peas 1/3 cup thinly sliced celery 2 tablespoons water 3 cups shredded head lettuce 1 tablespoon butter or magarine 1 tablespoon all-purpose flour . teaspoon sugar . teaspoon salt . cup whipping cream Dash pepper to taste 1. In 1 . -quart casserole combine peas, celery and water; cover. 2. Microwave at HIGH (0) for 5 to 7 . minutes or use Sensor Fresh Vegetable. Stir in lettuce ; recover. 3. In small dish combine butter, flour, sugar, salt and pepper. Blend in cream. Microwave at HIGH (0) for 1 to 2 minutes or use Sensor Reheat. Stir until smooth. 4. Drain vegetables. Add sauce to vegetables ; toss to coat. Stuffed Potatoes (4 servings) 4 medium potatoes, scrubbed . cup dairy sour cream 1/ 3 cup milk 2 tablespoons grated parmesan cheese 1 teaspoon chopped chives or parsley flakes Salt, pepper, paprika to taste 1. Prick potatoes twice with a fork. Arrange potatoes at least 1 inch apart on paper towel placed on turntable. Microwave at HIGH (0) for 10 to 12 minutes or use Sensor Potato. Let stand 5 minutes. 2. Slice top from each potato ; scoop out center. Mash with sour cream, milk, cheese, chives, salt and pepper. Spoon into shells. 3. Sprinkle with paprika. Place on plate or on paper towel in oven. Microwave at HIGH (0) for 2 to 4 minutes or use Sensor Reheat. 28 Cooking Instructions Vegetable Medley (4 to 6 servings) 1 . cups broccoli flowerets, 3/4 to 1 inch in diameter 1 . cups cauliflower flowerets, 3/4 to 1 inch in diameter 1 medium yellow squash, cut into 1/4 inch diagonal slices 1 medium zucchini, cut into 1/4 inch diagonal slices 1 medium carrot, cut into 1/8 inch diagonal slices . small red pepper, slivered 6- 7 pitted ripe olives, sliced 2- 3 tablespoons butter or margarine . teaspoon dried oregano 1 teaspoon fresh lemon juice parmesan cheese, optional to taste 1. Arrange broccoli and cauliflower alternately around the edge of a 10 to 12 inch glass dish with rim. Alternately place yellow squash and zucchini in circle inside broccoli and cauliflower, place carrots slices in center and arrange red pepper slivers over top. Sprinkle with 2 tablespoons water. Cover with vented microwave plastic wrap. 2. Microwave at HIGH (0) for 7 to 9 minutes or use Sensor Fresh Vegetable. Remove wrap immediately, scatter olive slices attractively over all. 3. Place butter or magarine in 1 cup glass measure and Microwave at HIGH (0) for 30 seconds to 1 minute to melt. Add oregano and lemon juice. Pour over v...

Download now

Please, enter two numbers from picture: