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manual abstract
CONVECTION • Dry Heat • Ideal for low humidity baking • Convection cycle: 30°C to 300°C STEAM • Moist heat • Ideal for seafood, vegetables and sous-vide • Low temperature steam: 30°C to 100°C • High temperature steam: 100°C to 110°C • Steam cycle: 25°C to 100°C COMBI • Combines convection and steam • Ideal for meats, and fish • Combi cycle: 30°C to 250°C MULTI-WAVE • Patent pending microwave technology • Combine with convection, steam and combi • Cook from frozen or fresh • Reduce cooking times by 50% Multi-wave, a new breakthrough in microwave technology to combine with steam, convection or combi cooking modes, allows you to evenly cook up to ten standard metal pans or food with the highest quality in half the amount of time. Three one-kilowatt magnetrons generate up to 3000 watts of microwave power inside the air-o-speed cooking cavity. These waves are stirred, agitated and then, launched against a metal plate inside the oven,enveloping the food product in a uniform, cloud of multi-waves. Unlike traditional microwaves, these multi-waves allow the food product to be cooked evenly in metal pans, independent of the food load inside the oven. Bake, steam and roast to perfection whether you cook one, two or ten pans. electrolux air-o-speed™ 10 electrolux air-o-speed™ 10 electrolux air-o-speed™ Value-Added benefits air-o-clima: permanent, real humidity control to guarantee an ideal cooking atmosphere. Exclusive to Electrolux. TemperatureTime 200 °C 160 °C 120 °C 65 °C 0 °C Preheating phase Searing phase COOKING CHAMBER TEMP CORE TEMP Progressive cooling-down phase 0 h 0,5 h Up to 24 hrs. Cook and hold Finishing-off phase (actual core temperature= target core temperature) 6 Point Multi Sensor: 6 sensor points for high precision core temperature controlled cooking. air-o-clean: Integrated automatic self-cleaning system. Hassle-free cleaning of air-o-speed™ after use. LTC Low Temperature Cooking: Integrated pre-programmed automatic low temperature cooking cycle to guarantee highest quality cooking results minimizing weight loss. Ideal for large cuts of meat. 11electrolux air-o-speed™ 11electrolux air-o-speed™ Optional accessories The new air-o-speed oven can be combined with the air-o-chill, for an even more complete solution. Stands 922083 Open stand for air-o-speed 10 GN 1/1 922084 Cupboard base for air-o-speed 10 GN 1/1 922003 Castors kit for stands 922021 Tray support for 6&10 GN 1/1 oven bases 9220124 feet for air-o-speed 10 GN/1 stands Handling 922004 Trolley for mobile tray rack 922006 Tray rack for 10 GN 1/1 ovens, 65mm pitch (standard) 922009 Tray rack for 8 GN 1/1 ovens, 80mm pitch 922073 Slide-in kit (wheels only) 922085Slide-in kit (complete) air-o-speed Banqueting 922013 Thermal blanket for 10 GN 1/1 ovens 922015 Banquet rack for 29 plates 65mm pitch 922071Banquet rack for 23 plates 85mm pitch Trays 922017 2 grids GN 1/1 AISI 304 922036 2 grids GN 1/1 for chicken (8 per grid) 922090 Non-stick U-pan GN 1/1 h=20mm 922091 Non-stick U-pan GN 1/...
Other models in this manual:Microwaves - Air-O-Speed 922003 (1.3 mb)
Microwaves - Air-O-Speed 922021 (1.3 mb)
Microwaves - Air-O-Speed 922083 (1.3 mb)
Microwaves - Air-O-Speed 922084 (1.3 mb)