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Manafacture: Alto-Shaam File size: 232.03 kb File name: Language of manual:

Each compartment has one (1) ON/OFF power switch; one (1) adjustable temperature knob with a temperature range of 60° to 200°F (16° to 93°C); one (1) indicator light; and one (1) digital display. Each compartment is equipped with two (2) sets of chrome plated universal side rails and four (4) sets of pan slides designed to accommodate standard full-size pans. Pan supports are adjustable in sixteen (16) positions on 1-3/4" (44mm) centers. Cabinet includes one (1) set of 5" (127mm) heavy duty casters, two rigid and two swivel with brake. □ MODEL 1200-UP/STD: Double compartment holding cabinet with a .040" stucco aluminum exterior casing. ■ MODEL 1200-UP/HD: Double compartment holding cabinet with heavy duty 20 gauge stainless steel _exterior casing._ ELECTRONIC CONTROL OPTION Electronic Control ANSI/NSF 4 c^l)us USTED Solid state electronic control option simplifies temperature setting and has a clear, easy-to-read LED display and includes our patented SureTemp™ heat recovery system. SureTemp™ reacts immediately to compensate for any loss of heat whenever the door is opened. Electronic control is also available with six independent multiple timers for each compartment to facilitate "first-in, first-out" concept. FACTORY INSTALLED OPTIONS • Reach-in compartment is standard. □ ^ Specify pass-through doors as a special order. • Right-hand door swing is standard. Specify left-hand door as a special order. Pass-through cabinets cannot have all doors hinged on the same side. □ Window Door [55068R]. NOT ENERGY STAR RATED. • Side Rack Model. □ As an alternative to universal pan slides, this unit can be ordered as a "side rack" model which is equipped with two (2) side racks and three (3) stainless steel wire shelves. It will accommodate full and half size US hotel and European gastronorm pans or sheet pans on the side racks. ADDITIONAL FEATURES • Optional HACCP Documentation web-based software provides the ability to monitor, store, and print all relevant data. • Optional HACCP with Kitchen Management web-based software provides the ability to program, control, monitor, and store all...

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