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manual abstract
Use a dry cloth to clean the switch and the lamp. / >> * Regularly clean the surfaces of the external shell to $ improve the heat elimination efficiency. V Freezing storage precautions Hot food should not be stored in the refrigerator until it has cooled down to room temperature. The outside of any food packing should be dried before storage in the freezer, and any packing materials should be odor-free, airtight, non-poisonous and nontoxic. Food cut into small portions will freeze faster and be easier to defrost and cook. The recommended weight for each portion is less than 2.5kg. Food should be stored in accordance with any information printed on the packing. Only remove the required amount of food from the refrigerator. Defrosted food cannot be re-stored in the freezer unless it is first cooked. Do not load excessive quantity of food. Quantity of the food in storage shall comply with the cooling capacity of the refrigerator (See section "Technical Information"). Refrigerating storage precautions Hot food must be cooled to room temperature before storing in the refrigerator. Food to be stored should be properly sealed. This will prevent moisture in the food from evaporating and prevent vegetables and fruit from tainting in flavor. Do not store excess quantities or weights of food Food should be stored with spaces in between for better storage results. Never overload shelves, as they may collapse under excessive loads. Dry any water droplets on the food before placing it in the refrigerator. Storage of sorted food Food to be stored should be sorted according to consumer requirements. Food consumed daily should be placed in the most convenient area, this will minimize opening periods for the door. Do not place food too close to the internal walls Food with high moisture content should not be placed close to the walls of the inner liner. Maintain a space to prevent food from freezing to the walls. Suggestions Storage period will be extended if vegetables are placed with their roots towards the cold source. Leaves of carrots or turnips should be removed before storage. Onions, garlic, ginger, water chestnuts and other root vegetables should not be stored in the refrigerator, as these foods are suitable for longterm storage at normal temperatures. Ripe squash, melon, pawpaw, bananas and pineapples should not be stored In the refrigerator. Freezing will accelerate the ripening process. Eggs should be stored vertically In the egg holder. Frozen food can be placed In the cold compartment before serving, as this will conserve energy. V Freezing storage compartment Long-term storage of food As the freezer storage temperature is very low, fresh food can be stored in the freezer compartment for a long time. Food requiring long-term storage can be stored In the frozen food compartment. Attention should be paid to the storage Information printed on the food packing. Suggested storage period Is as follows: Food Edibility (Month) Maximum (Month) Chicken, beef, mutton and shrimps 4 9 Dumplings, ribs and ice-creams 4 6 Cakes, breads, sliced meat and cheese 2 6 Seafood, sausages and ice-creams 1 3 Storage period Is subject to the detailed Information on the food packing, property of the food for storage and special requirements. Making ice cubes * Remove the ice moulds * Pour water Into the Ice cube mould (Do not pour excess water over the water level mark, or Ice cubes may not be easily removed.) * Place the Ice cube mould back to the freezer compartment. * Turn clockwise the knob on front side of Icemaker and then the Ice cubes will drop Into the Ice cube tray. * Tilt a bit the front side of ice cube tray when removing it from the refrigerator. A Caution: The ice cube box cannot be used for ice cube making or storage of other liquids that may result in frozen cracks. _y Knob Ice cube mould Water level mark...
Other models in this manual:Saws - HRF-481FR/A (4.54 mb)