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manual abstract
Refer to LOWER BLADE GUIDE, above, if the blade width of the new blade is different than the old. Reinstall any removed parts. BLADE TENSION After the blade has been installed, set the blade tension by turning the tension adjuster clockwise until it stops. –7– ELECTRICAL CONNECTIONS WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH INDICATING THE CIRCUIT IS BEING WORKED ON. ELECTRICAL DATA Model Volts / Hertz / Phase Fuse Circuit Breaker Minimum Circuit Ampacity AMPS Maximum Fuse Size AMPS Minimum Circuit Ampacity AMPS Maximum Circuit Breaker Size AMPS 6614 200 -240 / 50 / 60 / 1 25 25 30 30 200 -230 / 60 / 3 20 20 20 20 460 / 60 / 3 15 10 15 15 380 -415 / 50 / 60 / 3 Refer to Local Code. 220 / 50 / 3 Refer to Local Code. Compiled in accordance with the National Electrical Code, NFPA 70, latest edition. A 7/8" diameter hole for 1/2" trade size conduit is located at the upper rear of the column. Use watertight connections. Refer to Electrical Data, the machine data plate, and the wiring diagram located on the machine when making the electrical connection. Connect the electrical power supply leads to the pigtail leads; use copper wire rated at least 60°C for the connection. CHECK MOTOR ROTATION (Three-Phase Machines) If the motor does not rotate so the teeth of the saw blade run downward as you look at the cutting zone, correct the rotation using the following procedure: WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE CIRCUIT. Interchange any two of the incoming power supply leads. Reconnect the power supply and turn the saw momentarily on and off to verify correct rotation. CONTROL BOX HEATER The meat saw has a heater in the control box to keep the controls dry. The heater is automatically ON when the machine is electrically connected. The meat saw should be connected to the power supply EXCEPT when performing assembly, disassembly, cleaning, or maintenance on the saw. CLEAN SAW BEFORE USE The saw must be thoroughly cleaned and sanitized after installation and before use. Refer to CLEANING, page 11. –8– OPERATION SAFETY DEVICES INCORPORATED IN THIS SAW MUST BE IN THEIR CORRECT OPERATING POSITIONS ANYTIME THE SAW IS IN USE. SAFETY FEATURES Upper Guide and Guard Assembly Before turning the saw on, raise or lower the upper guide and guard assembly by grasping the hand knob and sliding up or down so the cutting zone is only as high as necessary for the piece being cut. Doors, Covers, and Guards All doors, covers, and guards must be in their operating position (closed) while the machine is running. Pusher Plate Always keep hands well back from the blade and maintain control of the product. Use the pusher plate as described (page 10) and it will be unnecessary to hold your hand near the cutting edge of the saw blade. CONTROLS Switch Knob PULL turns the saw On. PUSH turns the saw Off. SAWING Place product on carriage. Set the upper guide and guard assembly and the gauge plate before starting the machine. If using the traveling carriage . . . Stand in front of machine. Lean lightly against the front of the carriage as you move the carriage to the left, passing the product through the blade at a steady and uniform rate. Use your left hand to remove and stack cuts, always reaching behind the blade. NEVER REACH IN FRONT OF THE BLADE. Return the carriage to the right, pulling the product toward you and away from the blade. If using the stationary carriage . . . The carriage may be locked in a stationary position by pulling the spring loaded carriage lock out, rotating it 90° and sliding the carriage until the lock engages (Fig. 13). To unlock the carriage, pull the carriage lock out and rotate it 90° so it rests on its bracket. When sawing with stationary table, observe the same safety procedure of reaching behind the blade when removing or stacking product. NEVER REACH IN FRONT OF THE BLADE. PL-41508-1 UPPER GUIDE AND GUARD CARRIAGE CARRIAGE LOCK Fig. 13 –9– GAUGE PLATE When making several cuts of the same thickness (or when using the pusher plate), set the gauge plate as desired (Fig. 14) by pushing the lock lever and sliding the gauge plate to the thickness you want. A reference scale on the table indicates the thickness of cut. If the gauge plate is not needed, you may release the lock lever and move the gauge plate to the rear; or raise the gauge plate to a vertical position to keep it out of the way. GAUGE PLATE REFERENCE SCALE PUSHER PLATE CARRIAGE GAUGE PLATE HANDLE GAUGE PLATE LOCK LEVER RIGHT CARRIAGE STOP Fig. 14 PL-41509-1 PUSHER PLATE The pusher plate is used to hold meat against the gauge plate when slicing short ends. A slot in the pusher plate and a stop on the right "flanged-end" of the carriage is provided for proper positioning of the push...
Other models in this manual:Saws - 6614 ML-134050 (901.43 kb)