FINAL APPROVAL: 840074400 Ev08.qxd 11/15/00 9:50 AM/Bage 1 &c DATE: /t/t>loo Food Processor Food Processor Safety.............. 2 Cleaning........................................ 10 Parts and Features...................... 4 Recipes........................................... 10 Using Your Food Processor...... 5 Customer Assistance................. 18 User Guide.................................... 9 For Customer Assistance Please Call: 1-877-207-0923 I 840074400 -& RECORD Pftlís

Bread Crumbs Up To 5 Slices Cut Either Fresh Or Dry Bread Slices Into1 1/2-2 Inch (3.75&5cm) Pieces. Add To Bowl And Process To Fine Crumbs. Cookie/cracker Crumbs Up To 5 Cups (1250ml) Use For Crumbing Graham Crackers, Chocolate Or Vanilla Wafers. Break Larger Crackers Into 1 1/2-2 Inch (3.75&5cm) Pieces. Add To Bowl And Process Until Fine. Cranberries, Minced 3 Cups (750ml) Pulse To Chop To Desired Fineness. Can Also Add Sugar To Make Cranberry Relish. Eggs, Chopped Up To 12 Peel, Dry And Halve

Do not use the processor continuously for more than 3 minutes at a time. CLEANING CLEANING 1. Before cleaning, be sure the unit is switched off and the cord is unplugged. 2. Whenever possible, rinse parts immediately after processing for easy cleanup. 3. Wipe the base, control knob, and feet with a damp cloth and dry thoroughly. Stubborn spots can be removed by rubbing with a damp cloth and a mild, nonabrasive cleaner. Do not immerse the base in liquid. 4. All removable parts can be washed by ha

Do not operate processor for more than one minute at a time. If processing large quantities, let the processor rest about one minute before continuing. • To slice or shred cheese, select a firm cheese like cheddar, Monterey Jack, or Swiss. Place cheese in freezer for 30 minutes before processing. Always use highest speed of food processor. Parts and Features 1 2 3 4 5 6 7 Food Pusher Food Chute Food Gate – leave in cover for regular processing; remove for continuous processing. Continuous Feed C

Then add garbanzo beans, tahini, lemon or lime juice, olive oil, cumin, cayenne, salt, and pepper. Continue to process until smooth, scraping bowl as needed. Place into serving bowl and garnish with paprika. Serve with pita bread and/or vegetables. To store, refrigerate. Makes about 2 cups. Salsa 1 onion, peeled and quartered 1.4 cup cilantro, packed 1 clove garlic 1.2 teaspoon cumin 1 hot pepper (jalapeno or finger hot), 1 tablespoon lime juice cored, seeded, and quartered Salt and pepper to ta

Place cilantro and peppers chopper bowl. Pulse on HIGH until minced. Add to onion mixture. Place tomatoes into chopper bowl and pulse until coarsely chopped. Add to onion mixture. Add juice and mix thoroughly. Refrigerate for an hour or more before serving. 8 Brie with Apple Chutney 1. 4 cup pecans 1. 4 cup golden raisins 2 Winesap or Granny Smith 2 tablespoons brown sugar apples, peeled, cored, and 1 tablespoon cider vinegar cut in chunks 13-ounce round of Brie 2 tablespoons butter Chop pecans

Before first use, wash cover, bowl, and blade in hot, soapy water. Blade is sharp; handle carefully. Rinse and dry. 2. Read “Chopping Tips.” 3. Make sure chopper is unplugged. Lock bowl onto base by turning clockwise. See illustration. 4. Place blade in bowl over center shaft. Turn until blade slips down to bottom of bowl. Blade is sharp; handle carefully. 5. Place food in bowl. 6. Place cover on bowl and turn cover clockwise to lock. See illustration. 7. Plug into electrical outlet. The READY l

Add to mixing bowl and mix well. Place in a greased 21.2-quart casserole dish. Top with breadcrumbs. Bake at 350.F for 25 minutes. Makes 6 servings. 11 840102200 ENv00.qxd 6/7/02 9:02 AM Page 12 Fettuccine with Spinach 21. 2 ounces Parmesan cheese ( 1. 2 cup grated) 8 ounces uncooked fettuccine 1 clove garlic 1 tablespoon olive oil 4 to 6 ounces thinly sliced prosciutto, chopped 10 ounce package fresh spinach 1 egg 1. 8 teaspoon black pepper Cut cheese into 1.2-inch cubes. Process on HIGH until

Serve with crackers. NOTE: Brie is covered with a flour-based rind. This should be left on the Brie to bake and is edible. Crispy Catfish Fillets 21. 2 ounces Parmesan cheese ( 1. 2 cup, grated) 20 buttery crackers, like Ritz or Townhouse 1. 3 cup fresh parsley sprigs 1. 4 cup butter, melted 4 catfish fillets, about 8 ounces each Cut cheese into 1.2-inch cubes. Place cheese cubes in chopper and pulse on HIGH until finely grated. Put grated cheese in a shallow bowl. Place crackers and parsley in

This type of brush will also help prevent cutting yourself on the Chopping Blade and Slice and Shred Discs. • If washing in a dishwasher, place removable parts on the top rack only – not in or near the utensil basket. 5. Do not use rough scouring pads or cleansers on any plastic or metal parts. 6. Do not fill the Bowl with boiling water or place any of the parts in boiling water. Some foods, such as carrots, may temporarily stain the Bowl. To remove stains, make a paste of 1 tablespoon baking so