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butter or margarine 1Vi tsp. active dry yeast 3 V2 to 3% cups unsifted all-purpose flour 1 tbsp. sugar 1 tsp. salt In small saucepan, combine water, milk and butter. Heat to lukewarm (105° to 115°F). Stir in yeast to dissolve. Let rest 5 minutes. Position dough blade in workbowl of Black & Decker® Food Processor. Add 3 cups flour, sugar and salt. With processor running, gradually add yeast mixture down feed chute. Add additional flour to make a soft dough. Continue processing dough for 1 to