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manual abstract
These ergonomically designed meat tenderizers surgically cut through the connective tissue in meat that cause it to be tough. Quality stainless steel blades do not rip or tear the meat. Just push the tenderizer over the top of the meat and let the razor sharp stainless steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster and cook in no time at all. to reach areas of whole chickens, game, and roasts Available in 2 models: MT-116 (16 stainless steel blades) MT-149 (49 stainless steel blades) Toll free customer service number Keystone Manufacturing Company, Inc. • P.O. Box 863 • Buffalo, NY 14240 • 716.875.6680 or 1.800.DENI.VAC (1.800.336.4822) • Fax: 716.875.6969 • ©2008 Keystone Manufacturing Company, Inc....