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Mix in the eggs one by one. Only add the next egg when the previous one has been completely absorbed into the mixture. Sift the flour and salt into the mixture and run the appliance at medium speed. Mix the cocoa, the sugar and the water until a smooth paste is obtained. Put half of the cake mixture into another bowl. Add the cocoa paste to the mixture in the food processor bowl and mix it at medium speed. Fill the cake tin with alternate layers of chocolate and plain mixture. Level the surface. Bake the cake in the centre of a preheated oven (150 °C) for 60 to 75 minutes. Tip: To make a marbled cake, transfer one half of the cake mixture to another bowl and stir 2 level tbsp of sieved cocoa powder through it. Put the chocolate mixture in the tin and spoon the plain mixture onto it. Use a fork or spoon to swirl through the mixture to create a marbled effect. 12 Pizza ©. (for 3 round pizzas) 400 g plain flour 40 ml oil 1 tsp sugar 1 tsp salt 1 sachet dried yeast 240 ml water For the topping: 1 onion 2 cloves garlic 2 level tbsp olive oil 400 ml sieved tomatoes 2 tsp mixed Italian herbs (dried or fresh) salt, pepper and some sugar ingredients to be spread on the sauce: olives, salami, artichokes, mushrooms, anchovies, Mozzarella cheese, peppers, grated mature cheese, ham and olive oil according to taste. Put water, yeast and sugar in the bowl and mix the ingredients for approx. 15 seconds, using the kneading accessory. Add flour, oil and salt and knead the dough at maximum speed for approx. 1 minute. Form the dough into a ball and put it in a bowl. Cover the bowl with a damp cloth and leave the dough to rise in a warm place for about 45 minutes. Use the blade to chop the onion and the garlic and fry until transparent. Add the sieved tomatoes and the herbs and simmer the sauce for about 10 minutes. Season to taste with salt, pepper and sugar. Allow the sauce to cool. Heat the oven to 250°C. Roll out the dough out on a floured worktop and make three round shapes. Place the dough on a greased baking tray. Spread the sauce on the pizzas, put the desired ingredients on top, scatter some grated cheese on top of them and drip some olive oil over them. Bake for 12 to 15 minutes. If you would like to make a larger pizza, please keep in mind that the maximum amount of flour you can process with this food processor is 700 g (total amount of dough of 1.2 kg) White bread © (for a baking tin of approx. 30 cm) 500 g plain flour 15 g butter 25 g fresh yeast (or 20 g dried yeast) approx. 260 ml water 10 g salt 10 g sugar Mount the kneading accessory. Put the flour, salt, sugar and butter in the bowl. Add yeast and water. Replace the lid without the pusher. Select maximum speed and knead the dough for about 2 minutes. Remove the dough from the food processor bowl and put it in a large bowl. Cover it with a damp cloth and allow the dough to rise in a warm place for 20 minutes. After rising, flatten the dough and roll into a ball. Leave it to rise for another 20 minutes. Flatten the dough again, and leave to rise for yet another 20 minutes. Flatten it again and roll it out. Put the dough in a greased baking tin, leave it to rise for another 45 minutes and bake it in the lower part of a preheated oven for approx. 35 minutes (225°C). If you would like to make a larger loaf of bread, please keep in mind that the maximum amount of flour you can process with this food processor is 700 g (total amount of dough of 1.2 kg) 13 Carrot salad .. (for 6 persons) 1 small onion 2 level tbsp ginger syrup 2 level tbsp lemon juice 1/2 tsp salt 1/2 tsp ginger 6 level tbsp vegetable oil 600 g carrots Chop the onion in the food processor, using the blade. Add ginger syrup, lemon juice, salt and oil and mix all the ingredients for a few seconds at speed 1. Replace the blade with the coarse grating disc. Scrape the carrots and cut them into pieces of approx. 6 cm. Place the carrots in the food chute and grate them onto the ginger dressing. Toss the salad in a bowl. Potato au gratin .. (side dish for 4 persons) 10 g butter 750 g peeled potatoes 250 ml whipping cream 150 ml milk pinch of nutmeg salt and pepper Preheat the oven to 180°C Mix the cream, milk, nutmeg, salt and pepper with the blade Grease an ovenproof dish with butter. Slice the potatoes with the fine slicing disc onto the mixture in the bowl. Stir thoroughly (by hand) to coat the potatoes with the mixture. Arrange the potatoes in layers in the ovenproof, greased dish and pour the remainder of the creamy mixture on top of them. Bake the dish in the oven for approx. 60 minutes until the potatoes start to turn brown on top. Tip: You can add garlic, chopped and fried onions and pieces of bacon to the mixture. Scatter some grated cheese over the potatoes before putting them in the oven. New potatoes need to cook in the oven for approx. 15 minutes longer. Crepes . (for 4-5 persons) 200 g flour pinch of salt 3 eggs 500 ml milk butter Pour the milk into the bowl. Add the flour, salt and eggs. Mix ...

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