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Manafacture: Braun File size: 2.25 mb File name: Language of manual:

1 min Add required liquids through the filling tube of the lid while the motor is running. Finally add ingredients like raisins manually. Sponge Speed time Cream eggs and water (if required) 14 / ca. 2 mins and sugar 14 / ca. 4 mins fold in flour with pulse mode 8 / 5 x • pulse add cocoa powder 8 / 3 x • pulse 3. Blending Use the blade @ for blending soups, shakes, etc. Maximum capacity 2 l Speed 10 (otherwise the bowl may overflow) For milk-shakes, pour coarsely chopped fruit into the food processor bowl. Put on the lid © and lock in place. With speed 14, blend fruit first, then add liquid at speed 10 and finish blending. When blending milk, please note that it will froth. Use smaller quantities. Processing examples The processing times are approximate and depend on the quality, the amount of food to be processed and the required degree of fineness. 6 / ca. 1 min 6 / ca. 15 secs 14 / ca. 10-15 x • pulse Product Max. amount Preparation Speed Mode Time/pulses Hard bread 4 quartered 14 I 45 secs rolls Ice cubes 28 whole 14 I 1 minute (snow) Apples 700 g quartered 8 • pulse/I 15 secs Chocolate 400 g broken 14 I coarse 15 secs cool fine 30 secs Eggs 8 whole 6 • pulse 8 x Cheese (soft) 400 g 3-cm cubes 14 I 20 secs Cheese (hard) 700 g 3-cm cubes 14 I 60-70 secs Meat 700 g in cubes 14 • pulse/I 40 secs Carrots 700 g in pieces 14 I 10 secs Onions 700 g quartered 14 • pulse 10-13x 5. Slicing, shredding, grating • Place the inserts you want to use into the blade carrier © as shown in (D) and snap into position. In order to remove the insert, push up the insert end that protrudes at the bottom of the insert carrier. Put the assembled slicer/shredder onto the drive shaft of the food processor bowl (E). Put on the lid © and lock in place. Set the speed and fill the food to be processed into the filling tube while the motor is switched off. Refilling should be done with the motor switched off. • Never reach into the filling tube when the motor is running. Always use the pusher 9 (F). N.B.: When processing juicy or soft food, you will obtain better results at a lower speed. Hard food should be processed at a higher speed. Do not overload the food processor bowl. Fine slicing insert - a p Speed 2-3 Processing examples: cucumbers, cabbage, raw potatoes, carrots, onions, radishes. 4. Chopping Chopping in the food processor bowl with the blade @ Note: For processing larger quantities, use the food processor bowl 7 with blade @. For processing smaller quantities, we recommend to use the chopper bowl j with blade l. 6 Coarse slicing insert - b q Speed 2-3 Processing examples: cucumbers, kohlrabi, raw potatoes, onions, bananas, tomatoes, mushrooms, celery. Fine shredding insert - c r Speed 4-6 Processing examples: cheese (soft to medium), cucumbers, carrots, raw potatoes, apples. Coarse shredding insert - d s Speed 4-6 Processing examples: cheese (soft to medium), cucumbers, kohlrabi, beetroot, carrots, raw potatoes, apples, cabbage. Grating insert - e t Speed 8-14 Processing examples: raw potatoes (e.g. for potatoe pancakes), horseradish, parmigiano cheese (hard). French-fries system u Place the French-fries system onto the drive shaft, put on the lid ® and lock in place. For best results, place 3-4 potatoes (depending on size) in the filling tube of the lid © while the motor is switched off. Set speed to 2-3 and switch on the appliance. Before filling in a new load, switch the motor off. Use the pusher ® to apply slight pressure when pushing the potatoes into the filling tube. 6. Whipping with the whipping attachment w Speed time Whipping sponges Max. 280-300 g plus ingredients Cream eggs and water (if required) 5 / ca. 2 mins add sugar 5 / ca. 2 mins fold in flour 2 / ca. 30 secs Whipping egg-whites Min.: 2 egg-whites Max.: 6 egg-whites Whipping cream Min.: 0.15-0.2 l Max.: 0.4 l 4-5 / ca. 4 mins 4-5 / ca. 6 mins Before whipping sterilized cream, keep the cream cool for several hours (at 4 °C approx.). Using the chopper bowl j The blade l can be used for chopping, blending, pureeing and mixing smaller quantities. The chopper bowl is perfectly suited for preparing mousse, pastes or dips. Maximum capacity: 750 ml liquid. Caution: The blade @ is extremely sharp. Important: The maximum processing time in the chopper bowl is 1 minute. Liquids can be processed longer. Chocolate, hard spices and coffee beans may not be chopped. With the motor switched off, insert the blade l in the chopper bowl j, then place all ingredients into the chopper bowl. Liquids can be poured through the opening in the lid when the motor is running. Put the lid with the seal ring © onto the chopper bowl and close it as described earlier. After use, always remove the blade from the chopper bowl first and then empty the processed food. When blending milk, please note that it will froth. Use smaller quantities. Processing examples The processing times are approximate ...

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