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Manafacture: Bravetti
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File name: K4702H_rev_0903.pdf
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manual abstract
8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter or touch hot surfaces. 10. To disconnect, turn unit Off and unplug from wall outlet. 2 GETTING TO KNOW YOUR QUAD-BLADE MINI CHOPPER Technical Specifications Voltage: 120V., 60Hz. Power: 250 Watts Capacity: 1 cup Dry 1/2 cup Liquid 1. Chopping Bowl Lid 2. Double Chopping Blade 3. Main Chopping Blade 4. Blade Protector 5. Chopping Bowl 6. On-Off/ Pulse Button 7. Main Unit 8. Spindle 9. Blade Assembly CLEANING & MAINTENANCE CAUTION: Make sure that the unit is unplugged from power source before inserting or removing any attachments and before cleaning. 5 Text Box: Never immerse the unit, cord or plug in water or any other liquid. Clean the main unit with a damp cloth only. • Never immerse the unit, cord or plug in water or any other liquid. • Clean the main unit with a damp cloth only. • Wash the food chopping bowl, lid and chopping blades in warm, soapy water using regular dishwashing detergent. The chopping bowl, lid and chopping blades may also be washed in the top rack of the dishwasher. • NEVERimmerse the main unit into water or any other liquid. Hints & Tips: • The double chopping blade can be used for chopping meat, fish, vegetables, cheese, etc. . • For finer chopping, increase the length of time you process. • For coarser chopping, use the pulse button for a few seconds and monitor food texture. • Pre-cut larger pieces to make them fit into the food chopping bowl. When chopping hard foods (e.g. meat, cheese) cut into 1-inch cubes. 3 OPERATING INSTRUCTIONS Assembling the Food Chopper 1. Place the food chopper on a clean, dry, level surface. 2. Line up the locking tabs on the food chopping bowl with the locking slots on the main unit. Turn the chopping bowl clockwise until the chopping bowl locks in place. (Fig. 1) 3. Insert the main chopping blade over the blade support of the chopping bowl. Then insert the double blade over the main blade. (Fig. 2) Be careful not to hold by the blades as the blades are very sharp. PROCESING EXAMPLES WITH THE DOUBLE CHOPPING BLADE The processing times indicated below are approximate and also depend on the quantity of the food to be processed and the degree of fineness you require. DO NOT OPERATE THE FOOD CHOPPER CONTINUOUSLY FOR MORE THAN 10 SECONDS AT A TIME AND NEVER OPERATE THE APPLIANCE EMPTY. 4 OPERATING INSTRUCTIONS Main BladeDouble BladeFig. 2CAUTION: Make sure that the unit is unplugged from the power source before inserting or removing the chopping blade and before cleaning. 4. Place the food that you want to process into the chopping bowl and place the chopping bowl lid on the bowl. Make sure that the extended locking tab on the lid is placed on the same side as the base slot. (Fig.3) Turn the lid clockwise to make sure that it is locked in place. Note: Do not overload the food chopping bowl. Overloading causes inconsistent results and it strains the motor. Larger amounts should be processing in batches. Fig. 1Using The Food ChopperAlways disconnect unit from power source before cleaning or changing accessories. WARNING: Do not operate the food chopper continuously for more than 10 seconds and when empty. 1. Plug the power cord into the electrical outlet. 2. Depress the On-Off/Pulse button for a few seconds for first speed. If you depress deeper, you can get second speed. Note: If the chopping bowl lid is not securely locked in place, the unit will not operate.Be careful not to over process. For coarsely chopped foods, use repeated short pulsing action until the desired consistency is reached. 3. Make sure that the chopping blade has stopped completely before removing the chopping bowl lid. 4. Remove the chopping blade by its shaft before you empty the contents of the chopping bowl. 5. Neveradd ingredients into the chopping bowl before placing the chopping blade in the chopping bowl. Fig. 3Fig. 5Main BladeDouble BladeUsing The Double Chopping BladeAlways disconnect unit from power source before cleaning or changing accessories. WARNING: USE EXTREME CAUTION WHEN HANDLING THE BLADES. THEY ARE EXTREMELY SHARPThe double chopping blade may be used with one blade or with two blades. 1. To use as a double blade, carefullyslip the separate blade over the shaft of the main blade. (Fig. 4 & Fig. 5) Fig. 4Two Blades Together INGREDIENT MAX. QUANTITY PREPARATION HINTS Parsley/Herbs 1 cup Wash & dry thoroughly. Pulse until desired texture is reached. Tomatoes 4 ounces Cut in . pieces. Pulse until desired texture is reached. Onions 3.5 ounces Cut small/ medium onion is 1- inch pieces. Garlic 1.5 ounces Peel cloves and pulse until desired texture is reached. Carrots/ Celery 3.5 ounces Cut into 1/2- inch lengths. Pulse until desired texture is reached. Peppers 2.5 ounces Cut and remove the seeds. Meat 3.5 ounces Cut into 1-inch pieces and pulse until desired texture is reached. Nuts – Soft (pecans, walnuts) 1 cup Pulse until desired texture is reached. Nuts – Hard (peanuts, almonds) . cup Pulse unti...