Votes - , Average rating:
(
)
)
Manafacture: Philips
File size: 1.59 mb
File name:
Language of manual:
The document is loading, please wait
 |
The document is loading, please wait
manual abstract
10 EnglisH
, During the hot air frying process, the heating-up light comes on and goes out from time to
time. This indicates that the heating element is switched on and off to maintain the set
temperature.
, Excess oil from the ingredients is collected on the bottom of the pan.
8 Some ingredients require shaking halfway through the preparation time (see section ‘Settings’
in this chapter). To shake the ingredients, pull the pan out of the appliance by the handle and
shake it. Then slide the pan back into the airfryer (Fig. 11).
Caution: Do not press the basket release button during shaking (Fig. 12).
Tip: To reduce the weight, you can remove the basket from the pan and shake the basket only. To do so,
pull the pan out of the appliance, place it on a heat-resistant surface and press the basket release button.
Tip: If you set the timer to half the preparation time, you hear the timer bell when you have to shake the
ingredients. However, this means that you have to set the timer again to the remaining preparation time
after shaking.
9 When you hear the timer bell, the set preparation time has elapsed. Pull the pan out of the
appliance and place it on a heat-resistant surface.
Note: You can also switch off the appliance manually. To do this, turn the timer control knob to 0 (Fig. 13).
10 Check if the ingredients are ready.
If the ingredients are not ready yet, simply slide the pan back into the appliance and set the timer to
a few extra minutes.
11 To remove small ingredients (e.g. fries), press the basket release button (1) and lift the basket
out of the pan (2). (Fig. 14)
Do not turn the basket upside down with the pan still attached to it, as any excess oil that has
collected on the bottom of the pan will leak onto the ingredients.
After hot air frying, the pan and the ingredients are hot. Depending on the type of ingredients in
the airfryer, steam may escape from the pan.
12 Empty the basket into a bowl or onto a plate. (Fig. 15)
Tip: To remove large or fragile ingredients, use a pair of tongs to lift the ingredients out of the
basket (Fig. 16).
13 When a batch of ingredients is ready, the airfryer is instantly ready for preparing another batch.
settings
This table below helps you to select the basic settings for the ingredients you want to prepare.
Note: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape as well as
brand, we cannot guarantee the best setting for your ingredients.
Because the Rapid Air technology instantly reheats the air inside the appliance, pulling the pan
briefly out of the appliance during hot air frying barely disturbs the process.
tips
- Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
- A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount
of ingredients only requires a slightly shorter preparation time.
- Shaking smaller ingredients halfway through the preparation time optimises the end result and
can help prevent unevenly fried ingredients.
- Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the airfryer within a
few minutes after you added the oil.
...