6. Grill hamburgers buns and assemble hamburgers with onion rings, tomato slices and shredded lettuce. Pan Pizza 11/2 cups self raising flour 1/2 teaspoon salt 60g butter or margarine 1 egg } combined 1/2 cup milk Topping: Select from cabanossi, ham, pineapple, onion, capsicum, olives, anchovies, grated mozzarella cheese, grated parmesan cheese. 1. Combine flour and salt and rub in butter until mixture resembles fine breadcrumbs. 2. Add combined egg and milk, mix to a soft dough. 3. Roll out dou

All with minimal mess or fuss. Economical. Cooks food quickly and uses less power than an ordinary oven or grill. Total control. The removable Control Probe has 10 heat settings plus Simmer to give you total heat control, whether cooking delicate pikelets or the family roast. Easy to clean. Features a fully sealed element, so that the frypan is dishwasher-safe and can be fully immersed in water. Some models also have removable handles, making them even easier to clean. Guaranteed reliability. Yo

2. Add all vegetables and saute for 3-4 minutes, stirring constantly. 3. Add ginger, soy sauce, vinegar and sesame oil. Cook for a further 2 minutes. 25 Main courses cont. Garlic Potatoes Serves 6 11/2 kg new potatoes, halved 2 tablespoons butter 1 tablespoon oil 2 cloves garlic, peeled and finely chopped 2 tablespoons fresh chopped chives 1. Boil potatoes until almost tender. DO NOT OVER COOK. Drain. 2. Heat oil and butter in frypan on setting 5. Add garlic and saute for 1 minute. Add potatoes

MEDIUM 7 8 175°C 185°C 350°F 365°F Sealing steaks, browning roasts, crumbed food, popcorn, toasted sandwiches. 9 10 200°C 210°C 390°F 410°F Cakes, scones, damper HIGH Note: The temperatures given are a guide only and may require adjustment to suit various foods and individual tastes. Simmering: When the dial is set to a low setting, it is quite normal for food to stop and start bubbling, as the thermostat maintains the selected temperature when the food stops bubbling. High Domed and Glass Lid.

This will also be necessary after cleaning in a dishwasher. Use sufficient oil when sauteeing, pan frying and roasting to prevent food sticking. Two to three tablespoons is generally sufficient. Do not use high temperatures to brown and seal meat as this will cause it to stick. Use settings 7 12 Stainless steel cooking surface cont. 8. Food such as steaks, rissoles and roasts will also stick if turned before completely browned and sealed. Note: To prevent food from sticking, maintain low tempera

The removable base is also dishwasher-safe. Cooking with your Sunbeam frypan. Baking. Your frypan can be used for baking cakes, with deliciously moist results. 1. Pre-heat the frypan to setting 10, with the lid on. 2. Elevate the cake pan or tray from the base of the frypan using a small wire rack. Cooking times will be longer than those of a conventional oven. Use the recipes in this book as a guide to the cooking times for your own recipes. Basting. The Pan Tilt Lever makes bastings easy as it

Roasting Times: Note: These times are for well done. Reduce the times to suit personal taste. PORK: 30-40 minutes per 500g after browning. VEAL: 30-40 minutes per 500g after browning. LAMB: 25-30 minutes per 500g after browning. CHICKEN: 30-35 minutes per 500g after browning. Toasting sandwiches. Up to four sandwiches can be toasted at one time. Choose fillings which will hold together and not run out of the sandwich. 1. Pre-heat the frypan on settings 5-7. 2. Butter the bread well and place the

Extra large cooking vessel Ideal for the largest roasts and other family meals. Adjustable steam vent Integrated knob and adjustable steam vent allows you to accurately control moisture levels during cooking Removable Control Probe The Probe is thermostatically controlled. The indicator light switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. Being removable enables the pan to be full

4. Return meat to the frypan. Add shallots and 1. Press the crushed pepper into the steak on cook uncovered for 5-10 minutes. both sides. Allow steak to stand 1 hour. Serve with steamed rice. 20 Main courses cont. Veal. Veal with Mushrooms Serves 4 1 tablespoon butter or margarine 1 tablespoon oil 100g mushrooms, sliced 4 veal steaks plain flour fresh ground pepper to taste 1 tablespoon plain flour, extra 1/2 cup water }combined 1 beef stock cube 1/2 cup cream 1. Heat butter or margarine and oil

Saute onion until tender. 2. Add rice and cook for 2-3 minutes, stirring constantly. Add chicken stock and turmeric. Reduce heat to simmer. Cover and cook for around 20 minutes. 3. After all liquid has been absorbed, toss rice with a plastic spatula. Easy Bolognaise Sauce Serves 6 2 tablespoons oil 2 onions, peeled and finely chopped 2 cloves garlic, peeled and finely chopped 1kg lean minced beef 1 x 425g can peeled tomatoes, roughly chopped 1 x 455g can concentrated tomato soup 1/2 teaspoon bas