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manual abstract
The CARRIAGE TRAY SUPPORT ARM is secured to the slicer by turning the KNOB below the SUPPORT ARM clockwise until snug (Fig. 2). Mount the SHARPENER on top of the slicer (Fig. 1) by lowering it onto its post. The SHARPENER can be removed for cleaning. The DEFLECTOR (Fig. 1) should already be mounted Fig. 1 below the knife. ELECTRICAL WARNING: THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. ELECTRICAL DATA MEAT GRIP SHARPENER CARRIAGE TRAY CARRIAGE HANDLE PL-41551-1 KNIFE COVER KNOB DEFLECTOR Model Volts / Hertz / Phase Machine Amps Minimum Circuit AmpacityMaximum Protective Device AMPS EDGE 120 / 60 / 1 3.5 15 Compiled in accordance with the National Electrical Code, NFPA 70, latest edition. © HOBART CORPORATION, 2002 – 2 – POSITIONS ANY TIME THE SLICER IS IN USE. POSITIONS ANY TIME THE SLICER IS IN USE. SHARPENER LEVER KNIFE KNIFE COVER with the KNIFE COVER KNOB on the left side tightened RING GUARD clockwise (Fig. 1). The RING GUARD is not removable. The MEAT GRIP (Fig. 2) must be used when slicing MEAT GRIP short ends to keep your hand(s) away from the knife. When the slicer is not running, the INDEX KNOB (Fig. CARRIAGE TRAY 2) must be turned fully clockwise so the GAUGE PLATE covers the KNIFE edge. Always UNPLUG the POWER CORD before cleaning or CARRIAGE moving the Slicer. HANDLE WARNING: ROTATING KNIFE. USE FEED GRIP. UNPLUG MACHINE POWER CORD BEFORE CLEANING, SERVICING OR REMOVING PARTS. SWITCH KNOB REPLACE PARTS BEFORE USE. PL-41552-1 SLICING — EDGE SLICER Fig. 2 SUPPORT ARM GAUGE PLATE INDEX KNOB OPERATION SAFETY SAFETY DEVICES INCORPORATED IN THIS SLICER MUST BE IN THEIR CORRECT OPERATING With the GAUGE PLATE fully closed, pull the CARRIAGE TRAY all the way forward until it stops. With the MEAT GRIP out of the way, place the product to be sliced on the CARRIAGE TRAY. Set the MEAT GRIP againstthe product. Turn the slicer on by pressing the SWITCH ON (Fig. 2). If the MEAT GRIP is not needed, store it out of the way by lifting it to the top of the meat grip slide rod and rotating it 270° behind the CARRIAGE TRAY. Allow it to rest so the notch on the bearing hub sets on the small notch of the upper carriage tray slot. Adjust the GAUGE PLATE to obtain the desired slice thickness by turning the INDEX KNOB (Fig. 2). Use the CARRIAGE HANDLE (Fig. 2) to move the carriage back and forth to slice. CLEANING Thoroughly clean and sanitize the slicer after each day’s use or after being idle for an extended time. WARNING: THE SLICER KNIFE IS VERY SHARP. EXERCISE EXTREME CAUTION WHEN WORKING NEAR THE KNIFE. WARNING: UNPLUG MACHINE POWER CORD AND TURN THE INDEX KNOB FULLY CLOCKWISE BEFORE CLEANING THE SLICER. Use a clean cloth soaked in mild detergent and warm water to wipe the surfaces of the machine. Rinse using a fresh cloth and clean water. Use only products that are safe on stainless steel and aluminum. To remove the CARRIAGE TRAY: Close the GAUGE PLATE, pull the carriage to the front, loosen the KNOB (Fig. 2) and use both hands to lift the tray straight up. To remove the KNIFE COVER: Unscrew the KNIFE COVER KNOB (Fig. 1), remove the rod and lift the KNIFE COVER free of its guide pin. To remove the DEFLECTOR (Fig. 1): Loosen the hex headed pin and slide the DEFLECTOR down to clear the pin. To remove the SHARPENER: Lift it straight off the sharpener post. Wipe out any residue from inside the sharpener housing. Clean the CARRIAGE TRAY, KNIFE COVER, DEFLECTOR and SHARPENER with warm soapy water in a sink and rinse with clean water. Replace all removed parts when dry. Clean completely around the RING GUARD by working a moistened, folded paper towel between the RING GUARD and KNIFE. Insert the towel at the base of the RING GUARD. Manually rotate the KNIFE and the towel will wipe the RING GUARD and the edge of the GAUGE PLATE as it follows the KNIFE. – 3 – Wash and rinse both sides of the KNIFE by wiping outward from the center. Use a mild detergent or sanitizer solution only. Never clean any part of the slicer with steel pads. Clean out the hole for the knife cover rod as necessary by swabbing with a tube brush. Wash and rinse both sides of the KNIFE by wiping outward from the center. Use a mild detergent or sanitizer solution only. Never clean any part of the slicer with steel pads. Clean out the hole for the knife cover rod as necessary by swabbing with a tube brush. Reassemble the SHARPENER by lowering it onto the sharpener post. Replace the KNIFE COVER: Insert the knife cover rod into its hole (lower left side); position the KNIFE COVER over the center hole so the guide pin fits the hole in the rim and the hub fits the center hole; tighten the KNIFE COVER KNOB (Fig. 1) so the threads at the end of the rod screw into the threaded hub underneath the KNIFE COVER. Lower the CARRIAGE TRAY / SUPPORT ARM onto the carriage and tighten the KNOB (Fig. 2) clockwise unt...