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manual abstract
PERSONAL SAFETY 1. Stay alert. Watch what you are doing, and use common sense when operating kitchen appliances. Do not use kitchen appliances while tired or under the influence of drugs, alcohol, or medication. A moment of inattention while operating kitchen appliances may result in serious personal injury. 2. Dress properly. Do not wear loose clothing or jewelry. Contain long hair. Keep your hair, clothing, and gloves away from moving parts. Loose clothes, jewelry, or long hair can be caught in moving parts. 3. Do not overreach. Keep proper footing and balance at all times. Proper footing and balance enables better control of the appliance in unexpected situations. 4. Use safety equipment. Always wear ANSI approved safety impact glasses. Non-skid safety shoes or heavy duty gloves must be used for appropriate conditions. APPLIANCE USE AND CARE 1. Do not force the kitchen appliance. Use the correct appliance for your application. The correct appliance will do the job better and safer at the rate for which it is designed. 2. Store idle kitchen appliances out of reach of children and other untrained persons. Kitchen appliances are dangerous in the hands of untrained users. 3. Maintain kitchen appliances with care. Properly maintained appliances are less likely to malfunction and are easier to control. Do not use a damaged kitchen appliance. Tag damaged appliances “Do not use” until repaired. 4. Check for misalignment or binding of moving parts, breakage of parts, and any other condition that may affect the kitchen appliance’s operation. If damaged, have the appliance serviced before using. Many accidents are caused by poorly maintained kitchen appliances. 5. Use only accessories that are recommended by the manufacturer for your model. Accessories that may be suitable for one kitchen appliance may become hazardous when used on another appliance. SKU 92390 For technical questions, please call 1-800-444-3353 PAGE 3 SERVICE 1. Appliance service must be performed only by qualified repair personnel. Service or maintenance performed by unqualified personnel could result in a risk of injury. 2. When servicing a kitchen appliance, use only identical replacement parts. Follow instructions in the “Inspection, Maintenance, And Cleaning”sec tion of this manual. Use of unauthorized parts or failure to follow maintenance instructions may create a risk of personal injury. SPECIFIC SAFETY RULES 1. Maintain a safe working environment. Keep the work area well lit. Make sure there is adequate surrounding workspace. Always keep the work area free of obstructions, grease, cooking oil, trash, and other debris. Do not use the Meat Mixer in areas near flammable chemicals, dusts, and vapors. 2. Maintain labels and nameplates on this product. These carry important information. If unreadable or missing, contact Harbor Freight Tools for a replacement. 3. When not in use, keep the Meat Mixer dry and clean. 4. Never use the Meat Mixer if it appears damaged. 5. WARNING! To avoid health hazards: Before assembling and using, and after using this product, immerse all parts of the Meat Mixer in warm, clean water and thoroughly wash with an anti-bacterial detergent. Always wash hands thoroughly with warm, clean water and anti-bacterial soap before and after working with meat and poultry products. Failure to follow these precautions may result in serious illness due to food poisoning. 6. WARNING! To avoid serious injury to fingers and hands: Always keep the clear Plastic Cover (6) firmly in place on the Meat Mixer priorto turning the Handle (2). While mixing, insert food products onlythrough the slot in the clear Plastic Cover. 7. WARNING! The warnings, precautions, and instructions discussed in this manual cannot cover all possible conditions and situations that may occur. The operator must understand that common sense and caution are factors which cannot be built into this product, but must be supplied by the operator. SAVE THESE INSTRUCTIONS SKU 92390 For technical questions, please call 1-800-444-3353 PAGE 4 ASSEMBLY INSTRUCTIONS 1. To avoid health hazards: Before assembling and using, and after using this product, immerse all parts of the Meat Mixer in warm, clean water WARNING! and thoroughly wash with an anti-bacterial detergent. 2. Make sure to place the Tank (11) of the Meat Mixer on a dry, flat, level, sturdy table/counter surface capable of supporting the weight of the Meat Mixer, food products, and any other utensils and equipment. 3. To assemble, insert the Spring (9) onto the Bolt (8). Then, from within the Tank (11), insert the threaded portion of the Bolt outward through the Right Side Mounting Hole. While compressing the Spring, screw the Small Knob (3) onto the Bolt. (See Figure A.) 4. Lower the Mixer Blade (7) into the Tank (11), and insert the end of the Mixer Blade onto the Bolt (8). Be careful when handling sharp blades. Then, align the open end of the Mixer Blade with the Left Side Mounting Hole. (See Figure A.) 5. Insert t...