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Manafacture: Harbor Freight Tools File size: 361.69 kb File name: 99598.pdf Language of manual:

For Household Use Only. 9. Do not let cord hang over edge of table or counter. 10. Do not let cord contact hot surface, including stove. 11. Do not use fingers to scrape food away from discharge disc while appliance is operating. Cut type injury may result. SAVE THESE INSTRUCTIONS. SAFETY SETUP OPERATION MAINTENANCE Work Area Safety 1. Do not use outdoors. 2. Do not place on or near a hot gas or electric burner, or in a heated oven. 3. Extreme caution must be used when moving appliance. 4. Keep the work area well lit. Make sure there is adequate surrounding workspace. Keep the work area free of obstructions and other debris. Electrical Safety 1. To protect against electrical shock do not immerse cord, plugs, or the main unit in water or other liquid. Only the removable non-electrical parts of the unit may be immersed for cleaning. Thoroughly clean and dry these parts prior to first use and before every subsequent use. 2. This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not change the plug in any way. 3. Do not use this product in a damp or wet location. 4. Do not clean with metal scouring pads. Metal pieces can break off the pads and touch electrical parts involving risk of shock. Power Cord Safety: 1. A short power supply cord is to be provided to reduce risks resulting from becoming entangled in or tripping over a longer cord. 2. Do not use with any type of extension cord. Hot Surface Safety 1. Do not operate the appliance near draperies, curtains, and walls. These flammable materials may catch fire from this electric appliance. 2. Provide adequate ventilation space on all sides of the appliance, especially near vents. Inadequate ventilation may cause fire or damage to the appliance. 3. Keep multiple ABC class fire extinguishers nearby. Monitor the appliance while in use. Foodborne Illness Safety 1. Before every use, thoroughly clean the appliance (see “Cleaning” section for instructions) EXCEPT for those parts that do not touch foods. Then wash your hands. 2. Follow Food and Drug Administration (FDA) food safety recommendations for cooking and food handling (Also, refer to the following safety information, taken from FDA’s website: Keep hot food hot (above 140° F) and cold food cold (below 40° F). Do not let perishable food sit out longer than 2 hours (1 hour in temperatures above 90° F). General Safety 1. Attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to “off”, then remove plug from wall outlet. 2. Ensure Switch is off and all parts are dry before plugging in. 3. Do not continuously operate for longer than 20 minutes. 4. Do not use to grind hard foods (such as nuts or food containing bones) or foods with hard fiber (such as ginger). 5. Do not adjust Cutting Blade and Cutting Plate while using Kubbe (a meatstuffed dumpling) Attachments. 6. Do not apply excessive pressure or force during operating. This may result in jamming. 7. If unit jams, turn off Meat Grinder immediately, unplug cord from outlet and clean the unit. 8. Do not disassemble individual parts or repair unit without help of trained service technician. If supply cord is damaged, it must be replaced by trained service technician to avoid injury or damage. 9. Do not use appliance for other than intended use. 10. Maintain labels and nameplates on the appliance. These carry important safety information. If unreadable or missing, contact Harbor Freight Tools for a replacement. 11. This product is not a toy. Keep it out of reach of children when children are not being closely supervised. 12. WARNING: Handling the cord on this product will expose you to lead, a chemical known to the State of California to cause cancer, and birth defects or other reproductive harm. Wash hands after handling. (California Health & Safety Code § 25249.5, et seq.) 13. When carrying Meat Grinder, hold Motor Housing with both hands. Do not carry by holding Hopper Plate. 14. The warnings, precautions, and instructions discussed in this instruction manual cannot cover all possible conditions and situations that may occur. It must be understood by the operator that common sense and caution are factors which cannot be built into this product, but must be supplied by the operator. SAVE THESE INSTRUCTIONS. Specifications Electrical Rating 120V~ / 60Hz / 250W Max. Capacity 2 lb. per minute / 1-1/2” cube meat pieces Power Cord 3. 10. Accessories 1 Feed Stick 1 Stainless Steel Cutting Blade 3 Cutting Plates 1 4-Piece Sausage Stuffing Kit 1 2-Piece Kubbe Attachment HOUSEHOLD USE ONLY Cleaning Read the ENTIRE IMPORTANT SAFEGUARDS section at the beginning of this manual including all text under subheadings therein before set up or use of this product. TO PREVENT SERI...

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