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User manual AMF, model Dough Ball Spacer

Manafacture: AMF
File size: 72.02 kb
File name: 4e194d00-0809-4c37-9465-6b8a1da7df3c.pdf
Language of manual:en
Free link for this manual available at the bottom of the page



manual abstract


comb-type guide to fit roller in order to stop the dough from getting behind the dough guide. 4- Wider shaft in order to get space in between the side frame and roller. 4- Sprockets and chains are # 40 regular. 6- Chain binders on each side. 7- Adjustable front roller on sealed bearings with protected plate. 8- All shafts are mounted on sealed bearings lock on shaft with set screws. 9- Motor 1/2 H.P. and reducer (ratio 5 to 1) (Optional A.C. inverter). (All rollers are of different speeds to equalize flow of dough piecesto moulders) For more information please call your Account Manager or 1-800-BAKERS-1. Headquarters AMF Bakery Systems 2115 West Laburnum Avenue Richmond, Virginia 23227 1-800-225-3771 or 804-355-7961 FAX: 1-804-342-9724 06/2001 22-U-04 AMF's continuing engineering is constantly improving product performance. Consequently machinery specifications are subject to change without notice. European operation West Park Ring Road Leeds LS16 6QQ England Tel.: 1132-787110 Fax: 1132-741415...


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